β-GLUCOSIDASE ACTIVITY ENHANCER, METHOD FOR PRODUCING AGLYCON-CONTAINING COMPOSITION, AGLYCON ABSORPTION PROMOTER, AND FOOD AND DRINK PRODUCTS

Title:

β-GLUCOSIDASE ACTIVITY ENHANCER, METHOD FOR PRODUCING AGLYCON-CONTAINING COMPOSITION, AGLYCON ABSORPTION PROMOTER, AND FOOD AND DRINK PRODUCTS

Document Type and Number:

Japanese Patent JP2023150100

Kind Code:

A

Abstract:

To enhance β-glucosidase activity of bacteria having β-glucosidase activity so as to promote absorption of useful components such as phytochemicals contained in glycosides.SOLUTION: The invention provides: a β-glucosidase activity enhancer for bacteria having β-glucosidase activity, which contains as an active ingredient a disaccharide of glucose and fructose that are β-bonded; a method for producing an aglycon-containing composition using the β-glucosidase activity enhancer; an absorption promoter for aglycons in glycosides; and food and drink products.SELECTED DRAWING: None

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Inventors:

YAMANE KENJI
MIWA TOMOHIRO
AIZAWA MOEKO

Application Number:

JP2022059013A

Publication Date:

October 16, 2023

Filing Date:

March 31, 2022

Export Citation:

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Assignee:

JAPAN MAIZE PROD

International Classes:

C12N1/20; A23L2/52; A23L33/125; A23L33/135; C12N9/42; C12P7/22

Attorney, Agent or Firm:

Deloitte Tohmatsu Patent Attorneys Corporation

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