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Title:
A manufacturing method of a flavor ingredient support member, and a manufacturing method of tobacco products
Document Type and Number:
Japanese Patent JP5941988
Kind Code:
B2
Abstract:
A flavor component-carrying member which is obtained by applying a flavor component composition to a base member, the flavor component composition containing a flavor component and a polysaccharide selected from the group consisting of carrageenan, gellan gum, and a combination of gellan gum and tamarind gum, wherein the flavor component-carrying member is a tobacco constituent member which is disposed at a position such that when the whole of the flavor component-carrying member or the flavor component composition part of the flavor component-carrying member is incorporated into a tobacco product, the whole of the flavor component-carrying member or the flavor component composition part of the flavor component-carrying member is in contact with saliva in oral cavity of a user, or with mouth or oral cavity of the user.

Inventors:
Yasuo Tanaka
Takuya Otokawa
Yokoi Morality
Application Number:
JP2014533002A
Publication Date:
June 29, 2016
Filing Date:
August 26, 2013
Export Citation:
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Assignee:
Japan Tobacco Inc.
International Classes:
A24B15/30; A24B13/00; A24D1/02; C11B9/00
Domestic Patent References:
JP2009148233A2009-07-09
JP2012507287A2012-03-29
JP2009508523A2009-03-05
Foreign References:
WO2009142159A12009-11-26
US0537416A1895-04-09
US5387416A1995-02-07
Attorney, Agent or Firm:
Kurata Masatoshi
Yoshihiro Fukuhara
Nobuhisa Nogawa
Takashi Mine
Naoki Kono
Katsu Sunagawa
Morisezo Iseki
Tatsushi Sato
Takashi Okada
Mihoko Horiuchi



 
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