Title:
PRODUCTION METHOD OF PROCESSED FOOD
Document Type and Number:
Japanese Patent JP2016165258
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To obtain a retort barley processed food having each particle in a disentangled state, and free from deformation of barley grains.SOLUTION: In a production method of a retort barley processed food, raw material barley is dipped into water and then boiled, thereafter, the boiled barley is washed with water, placed calmly, filled into a container, sealed leaving an appropriate space, and then subjected to a pressurizing/heating treatment.SELECTED DRAWING: None
Inventors:
GOTO HIDEO
FUJI YASUKAZU
SHIBUTA TAKANOBU
FUJI YASUKAZU
SHIBUTA TAKANOBU
Application Number:
JP2015047746A
Publication Date:
September 15, 2016
Filing Date:
March 10, 2015
Export Citation:
Assignee:
TORIGOE FLOUR MILLING CO LTD
International Classes:
A23L7/10
Domestic Patent References:
| JP2008161174A | 2008-07-17 | |||
| JPH08195A | 1996-01-09 | |||
| JPH01304856A | 1989-12-08 | |||
| JPS49117638A | 1974-11-11 | |||
| JPS6251959A | 1987-03-06 | |||
| JP2012060996A | 2012-03-29 | |||
| JP2009005674A | 2009-01-15 | |||
| JP2012034646A | 2012-02-23 |
Foreign References:
| WO2014136875A1 | 2014-09-12 |
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