Title:
A method for enhancing the saltiness of food and drink, and a food and drink and a saltiness enhancer obtained by the method.
Document Type and Number:
Japanese Patent JP6335883
Kind Code:
B2
Abstract:
Disclosed herein are a method for improving the saltiness of a food or drink, and the saltiness of a food or drink containing a salt and a grain. The saltiness enhancing method enhances the saltiness of salt-containing food or drink by adding a rare sugar to a raw material of the food or drink. The saltiness enhancing method is a method for reducing the salt content in a food or drink containing a salt, or a method for masking a grain odor due to a grain in a raw material of the food or drink that contains the grain as a part thereof and contains a salt. The rare sugar contains at least D-psicose.
Inventors:
Ayako Hattori
Tomoko Uchiyama
Tomokazu Okazaki
Tomoko Uchiyama
Tomokazu Okazaki
Application Number:
JP2015511200A
Publication Date:
May 30, 2018
Filing Date:
March 27, 2014
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
A23L27/00; A23L17/00; A23L23/00; A23L27/10; A23L27/20; A23L27/60
Domestic Patent References:
| JP2012070687A | ||||
| JP1157356A | ||||
| JP2010521174A | ||||
| JP1222753A |
Foreign References:
| US20100285197 | ||||
| US20110081476 | ||||
| WO2006101118A1 | ||||
| WO2008059623A1 |
Attorney, Agent or Firm:
Asako Sudo
Akinobu Sudo
Akinobu Sudo
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