Title:
A method, grain materials liquid, and an effervescent drink including contact with grain materials liquid and yeast
Document Type and Number:
Japanese Patent JP6005004
Kind Code:
B2
Abstract:
A method including bringing a grain raw material liquid into contact with a yeast to effectively improve foam properties of a sparkling beverage, a grain raw material liquid, and a sparkling beverage are provided. The method includes bringing a first grain raw material liquid into contact with a yeast to produce a second grain raw material liquid to be used for production of a sparkling beverage. The yeast may be an inactivated yeast. The method may further include producing the sparkling beverage using the second grain raw material liquid.
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Inventors:
Yoichi Kamimae
Shigeki Araki
Katayama Yudai
Shigeki Araki
Katayama Yudai
Application Number:
JP2013148757A
Publication Date:
October 12, 2016
Filing Date:
July 17, 2013
Export Citation:
Assignee:
Sapporo Breweries Ltd.
International Classes:
A23L2/00; A23L2/38
Domestic Patent References:
| JP2002516115A | ||||
| JP53127861A | ||||
| JP3187372A | ||||
| JP2008271820A |
Attorney, Agent or Firm:
Haruka International Patent Office
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