Title:
全粒粉からなる小麦粉の加工方法及びその加工方法により得られた加工小麦粉並びにその加工小麦粉を使用した食品
Document Type and Number:
Japanese Patent JP4636847
Kind Code:
B2
Abstract:
A method of processing wheat flour that without detriment to secondary processability, improves the flavor and palate feelings thereof, processed wheat flour obtained by the processing method; and food utilizing the processed wheat flour. The method is characterized in that 10 to 55 pts.wt. of ethyl alcohol is homogeneously dispersed in 100 pts.wt. of wheat flour under such conditions that the total water content is ‰¦ 20 wt.%, followed by evaporation of ethyl alcohol therefrom at ‰¦ 50°C.
Inventors:
Masanori Ito
Kazuhiro Sano
Takahiro Kitamura
Koji Murakami
Toshiyuki Koyama
Kazuhiro Sano
Takahiro Kitamura
Koji Murakami
Toshiyuki Koyama
Application Number:
JP2004299432A
Publication Date:
February 23, 2011
Filing Date:
October 13, 2004
Export Citation:
Assignee:
Lotte Co., Ltd.
International Classes:
A21D6/00; A23L5/20; A23L7/10; A23L7/109
Domestic Patent References:
| JP54032642A | ||||
| JP46040746B1 | ||||
| JP9172995A | ||||
| JP62181747A |
Attorney, Agent or Firm:
Haruo Hamada