Title:
FAT SEPARATION INHIBITOR FOR PROCESSED FOOD
Document Type and Number:
Japanese Patent JP2016158571
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a fat separation inhibitor for processed food capable of inhibiting fat separation from inside the food after individual packaging, during a production step of the processed food or during custody after production.SOLUTION: A fat separation inhibitor for processed food contains (a) fat modified starch containing mono-glycerine fatty acid ester and/or glycerine organic acid fatty acid ester, and (b) sorbitan fatty acid ester.SELECTED DRAWING: None
Inventors:
YOSHIKAWA RYUICHI
FUJII ATSUSHI
FUJII ATSUSHI
Application Number:
JP2015040463A
Publication Date:
September 05, 2016
Filing Date:
March 02, 2015
Export Citation:
Assignee:
RIKEN VITAMIN CO
International Classes:
A23L29/212; A23L23/00; C11B5/00
Domestic Patent References:
| JP2007274927A | 2007-10-25 | |||
| JP2005318871A | 2005-11-17 | |||
| JP2007006724A | 2007-01-18 | |||
| JP2010130982A | 2010-06-17 | |||
| JP2010252758A | 2010-11-11 | |||
| JP2009112269A | 2009-05-28 | |||
| JP2012157342A | 2012-08-23 | |||
| JPH11313600A | 1999-11-16 |
Foreign References:
| WO2011055690A1 | 2011-05-12 |
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