Title:
水中油型乳化物
Document Type and Number:
Japanese Patent JP7166791
Kind Code:
B2
Abstract:
To provide an oil-in-water type emulsion excellent in heat resistance, acid resistance and salt resistance.SOLUTION: The oil-in-water type emulsion of the present invention contains a transglutaminase-treated substance with the following (A) and (B); (A) collagen peptide having a weight average molecular weight of 1000 or more; and (B) at least one selected from protein and peptide other than (A).SELECTED DRAWING: None
Inventors:
Hideaki Izumi
Tomomi Tosaka
Chiaki Ota
Sho Kaneko
Tomomi Tosaka
Chiaki Ota
Sho Kaneko
Application Number:
JP2018102477A
Publication Date:
November 08, 2022
Filing Date:
May 29, 2018
Export Citation:
Assignee:
Miyoshi Oil & Fat Co., Ltd.
International Classes:
A23D7/005; A23L27/00
Domestic Patent References:
| JP10004938A | ||||
| JP4091750A |
Foreign References:
| CN103845228A |
Other References:
Journal of food science, 2005年, Vol.70, No.9, pp.E505-509
Attorney, Agent or Firm:
Yuki Ono
Toshio Nishizawa
Taku Ando
Toshio Nishizawa
Taku Ando