Title:
A processed egg product and an identifying method for the same
Document Type and Number:
Japanese Patent JP6199512
Kind Code:
B2
Abstract:
[Means for solution] The processed egg is characterized by having a slope of 20 cP/min or more in viscosity measurement using a rapid visco-analyzer (RVA). The method for identifying a processed egg suitable to be puffed comprises mixing a processed egg and water, measuring viscosity of a mixture of the foregoing step using a rapid visco-analyzer (RVA), and calculating a slope in viscosity change based on a measurement result obtained from the foregoing step.
Inventors:
Hirano Yukio
Tamura Saiko
Tamura Saiko
Application Number:
JP2017000391A
Publication Date:
September 20, 2017
Filing Date:
January 05, 2017
Export Citation:
Assignee:
Nissin Foods Holdings Co., Ltd.
International Classes:
A23L15/00
Domestic Patent References:
| JP2000262248A | ||||
| JP2010022363A | ||||
| JP3012052B2 | ||||
| JP2002101857A | ||||
| JP2005065501A |
Foreign References:
| EP0867123A1 |