A processing method of fish meat by junior-and-senior-high-schools pressure processing

Title:

A processing method of fish meat by junior-and-senior-high-schools pressure processing

Document Type and Number:

Japanese Patent JP5906368

Kind Code:

B2

Inventors:

Akira Miwa
Nakamura Emi
Yute
Kazutaka Yamamoto
Naoki Koseki
Melba Padua Ortega

Application Number:

JP2011196586A

Publication Date:

April 20, 2016

Filing Date:

September 08, 2011

Export Citation:

Assignee:

Ishikawa Prefecture
National Institute for Agricultural and Food Industry Research Organization

International Classes:

A23L17/00

Domestic Patent References:

Foreign References:

WO2006025102A1

Attorney, Agent or Firm:

Masahiko Sudo

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