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Title:
Fermented soymilk extract and fermented hypocotyl extract
Document Type and Number:
Japanese Patent JP6322580
Kind Code:
B2
Abstract:
The purpose of the present invention is to provide fermented extracts that are useful as a starting material for cosmetics, medicines, foods, drinks, etc. A fermented soymilk extract or a fermented hypocotyl extract which contains isoflavone aglycones and polyamines and has one or more anti-aging effects such as epidermal keratinocyte-activating effect, dermal fibroblast-activating effect, antioxidative effect and antidiastatic effect, said fermented extract being obtained by a method which comprises a step for fermenting soymilk or soybean hypocotyl using a lactic acid bacterium, a step for mixing the thus obtained fermentation product with an organic solvent, and a step for removing solid matters therefrom.

Inventors:
Mountain saki Yuki
Mikio
Application Number:
JP2014552005A
Publication Date:
May 09, 2018
Filing Date:
December 04, 2013
Export Citation:
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Assignee:
Kikkoman Corporation
International Classes:
A23L11/00; A23L33/10; A61K8/41; A61K8/49; A61K8/97; A61K31/132; A61K31/352; A61K35/744; A61K36/48; A61P17/16; A61P39/06; A61P43/00; A61Q19/00; A61Q19/08; C12P13/00
Domestic Patent References:
JP2006022050A
JP2007291027A
JP2003081855A
JP2010263816A
Foreign References:
WO2012007978A1
WO2008153158A1
Other References:
豆乳発酵液,医薬部外品原料規格2006,株式会社薬事日報社,2006年 6月,p.1124
小林麻貴ほか,乳酸発酵豆乳摂取時のラットの血中イソフラボン・ポリアミン濃度と炎症抑制作用,日本栄養・食糧学会大会講演要旨集,2012年 4月,vol.66,p.102(2E-15p)
株式会社トーメン,肌質改良剤「植物性乳酸菌発酵液」,フレグランスジャーナル,2004年,vol.32, no.4,p.129-130
高木尚紘ほか,乳酸発酵オカラ豆乳がラット盲腸内の単鎖脂肪酸およびポリアミン含量に及ぼす影響,日本食品科学工学会誌,2009年,vol.56, no.11,p.585-590
Food Science (2010) vol.31, no,14, p.128-131
Attorney, Agent or Firm:
Yoshiyuki Inaba
Toshifumi Onuki
Akihiko Eguchi
Kazuhiko Naito