Title:
Germinated grain processing method and method of reducing enzyme activity in malt
Document Type and Number:
Japanese Patent JP6324842
Kind Code:
B2
Abstract:
A method for processing a sprouted cereal in which an enzymatic activity in the sprouted cereal is reduced by bringing the sprouted cereal into contact with water vapor.
Inventors:
Koichi Nakahara
Masako Sawada
Daisuke Yamada
Masako Sawada
Daisuke Yamada
Application Number:
JP2014166112A
Publication Date:
May 16, 2018
Filing Date:
August 18, 2014
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
A23L7/00; A23L7/10; A23L2/00; A23L2/38; A23L7/104; A23L7/152; A23L7/20; A23L7/25; A23L11/20; C12C1/16; C12G3/02; C12G3/04
Domestic Patent References:
| JP200416106A | ||||
| JP6237718A | ||||
| JP2002528101A | ||||
| JP2002371002A | ||||
| JP2005278557A | ||||
| JP2005102690A |
Other References:
化学工学,2004年,Vol.68,No.1,p.33-35
Attorney, Agent or Firm:
Patent business corporation r&c
Previous Patent: The water-soluble fluorescence particles containing fluorescence polymer and the amphipathic molecul...
Next Patent: JPS6324843
Next Patent: JPS6324843