Title:
サフラナール濃度が非常に高い植物エキス、獲得方法及び利用
Document Type and Number:
Japanese Patent JP2019535639
Kind Code:
A
Abstract:
本発明の目的は、ＨＰＬＣ法により測定された場合、乾燥材料の総重量との関係において少なくとも０．２重量％の濃度のサフラナールを含む植物エキスである。本発明は同様に、このようなエキスの獲得方法、このようなエキスを含む組成物及びその利用も目的としている。【選択図】図１
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Inventors:
Godu, David
Stephan, ray
Le Mer, Benowa
Mora, Benjaman
Dumullan, Marion
Stephan, ray
Le Mer, Benowa
Mora, Benjaman
Dumullan, Marion
Application Number:
JP2019502745A
Publication Date:
December 12, 2019
Filing Date:
July 28, 2017
Export Citation:
Assignee:
Activandido
International Classes:
A61K36/185; A23L33/105; A61K8/9789; A61K8/9794; A61K9/107; A61K9/28; A61K9/48; A61K31/11; A61K31/352; A61K31/7028; A61K36/23; A61K36/28; A61K36/752; A61K36/82; A61K36/88; A61K47/04; A61K47/26; A61K47/36; A61P15/00; A61P15/10; A61P25/00; A61P25/22; A61P25/24; A61Q19/00
Other References:
BAYRAMI, G., BOSKABADY, M. H.: "The potential effect of the extract of Crocus sativus and safranal on the total and differential whi", RESEARCH IN PHARMACEUTICAL SCIENCES, vol. 7, no. 4, JPN6021024507, 2012, pages 249 - 255, ISSN: 0004537223
REZAEE, R., HOSSEINZADEH, H.: "Safranal: from an aromatic natural product to a rewarding pharmacological agent", IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 16, no. 1, JPN6021024506, 2013, pages 12 - 26, ISSN: 0004537224
CABALLERO-ORTEGA, H. ET AL.: "HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources", FOOD CHEMISTRY, vol. 100, no. 3, JPN6021024505, 2007, pages 1126 - 1131, XP005559283, ISSN: 0004537225, DOI: 10.1016/j.foodchem.2005.11.020
LAGE, M., CANTRELL, C. L.: "Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for qual", SCIENTIA HORTICULTURAE, vol. 121, no. 3, JPN6021024504, 2009, pages 366 - 373, XP026096709, ISSN: 0004537226, DOI: 10.1016/j.scienta.2009.02.017
MASI, E. ET AL.: "PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and I", FOOD CHEMISTRY, vol. 192, JPN6021024503, 2 July 2015 (2015-07-02), pages 75 - 81, ISSN: 0004537227
KULKARNI, S. ET AL.: "Development of Extraction Methods and Quantification of Safranal by High Performance Liquid Chromato", IPCBEE, vol. 64, JPN6021024502, 2014, pages 5 - 9, ISSN: 0004537228
REZAEE, R., HOSSEINZADEH, H.: "Safranal: from an aromatic natural product to a rewarding pharmacological agent", IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, vol. 16, no. 1, JPN6021024506, 2013, pages 12 - 26, ISSN: 0004537224
CABALLERO-ORTEGA, H. ET AL.: "HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources", FOOD CHEMISTRY, vol. 100, no. 3, JPN6021024505, 2007, pages 1126 - 1131, XP005559283, ISSN: 0004537225, DOI: 10.1016/j.foodchem.2005.11.020
LAGE, M., CANTRELL, C. L.: "Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for qual", SCIENTIA HORTICULTURAE, vol. 121, no. 3, JPN6021024504, 2009, pages 366 - 373, XP026096709, ISSN: 0004537226, DOI: 10.1016/j.scienta.2009.02.017
MASI, E. ET AL.: "PTR-TOF-MS and HPLC analysis in the characterization of saffron (Crocus sativus L.) from Italy and I", FOOD CHEMISTRY, vol. 192, JPN6021024503, 2 July 2015 (2015-07-02), pages 75 - 81, ISSN: 0004537227
KULKARNI, S. ET AL.: "Development of Extraction Methods and Quantification of Safranal by High Performance Liquid Chromato", IPCBEE, vol. 64, JPN6021024502, 2014, pages 5 - 9, ISSN: 0004537228
Attorney, Agent or Firm:
▲吉▼川 俊雄
Kana Ichikawa
Kana Ichikawa
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