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Title:
飲料向けに植物ステロールを分散する方法および分散飲料中での粒径がナノメートル程度である植物ステロール分散飲料
Document Type and Number:
Japanese Patent JP3535147
Kind Code:
B2
Abstract:
Disclosed are a method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage. The dispersion of plant sterols starts with the admixing of plant sterol to at least one emulsifier selected from the group consisting of sucrose fatty acid ester, sorbitan fatty acid ester and polyglycerine fatty acid ester, followed by melting the admixture by heating at 60 to 200° C. Afterwards, the molten substance is mixed with an aqueous beverage alone or an emulsifier-containing aqueous beverage in state of its own molten type or power type. This resulting mixture is stirred at a high speed to give a dispersion of plant sterols in an aqueous beverage. The beverage is superior in bioavailability, having good mouth feel, transparent aspect and no influence on the characteristic taste, flavor and color of the beverages.

Inventors:
ウォン‐テ、ヨン
カブ‐シグ、キム
ヒュン‐ピオ、ホン
ボ‐チュン、キム
ユン‐ヒー、ハン
Application Number:
JP2002531841A
Publication Date:
June 07, 2004
Filing Date:
September 28, 2001
Export Citation:
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Assignee:
ユージン、サイエンス、インコーポレーテッド
International Classes:
C12G3/04; A23C9/152; A23C11/10; A23F3/14; A23F5/14; A23L1/30; A23L2/00; A23L2/02; A23L2/38; A23L2/52; A23L2/62; A23L29/00; (IPC1-7): A23L2/52; A23L1/03; A23L1/30; A23L2/38; C12G3/04
Attorney, Agent or Firm:
吉武 賢次 (外3名)