Title:
ACETIC ACID-CONTAINING COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2023/003037
Kind Code:
A1
Abstract:
The present invention addresses the problem of suppressing the acetic acid odor exhibited by acetic acid-containing compositions, e.g., foods, beverages, and cleansers that contain acetic acid. The present invention thus provides: an acetic acid-containing composition comprising acetic acid and one or two or more components selected from the group consisting of (A) 2-octenal, (B) (+)-rose oxide, and (C) 1,8-cineole; and a method for producing an acetic acid-containing composition, or a method for suppressing the acetic acid odor exhibited by an acetic acid-containing composition, comprising a step for adding one or two or more components selected from the group consisting of (A) 2-octenal, (B) (+)-rose oxide, and (C) 1,8-cineole, to an acetic acid-containing composition.
Inventors:
YASUI MIZUKI (JP)
ICHINOSE CHIKA (JP)
ICHINOSE CHIKA (JP)
Application Number:
PCT/JP2022/028309
Publication Date:
January 26, 2023
Filing Date:
July 21, 2022
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
C12J1/00; A23L2/00; A23L2/38; A23L2/52; A23L5/00; A23L27/00; C11D3/20; C11D3/50
Foreign References:
| JP2011217655A | 2011-11-04 | |||
| JP6792251B1 | 2020-11-25 | |||
| JP2001069965A | 2001-03-21 | |||
| JP2002003886A | 2002-01-09 | |||
| JP2004168936A | 2004-06-17 | |||
| KR20090017708A | 2009-02-19 | |||
| JP7033814B1 | 2022-03-11 | |||
| JP6912784B1 | 2021-08-04 |
Other References:
JING SONG, PING CHEN, YUYING WANG, YUGANG ZHANG, HONGYI DAI: "Analysis of aroma components in apple wine and vinegar", CHINA BREWING, ZHONGGUO NIANGZAO BIANJIBU, CN, vol. 32, no. 6, 1 June 2013 (2013-06-01), CN , pages 145 - 150, XP093026000, ISSN: 0254-5071
SU, M.S. ; CHIEN, P.J.: "Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegars", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 119, no. 3, 1 April 2010 (2010-04-01), NL , pages 923 - 928, XP026754862, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2009.07.053
HARMONY FOREST: "Various uses ♪ "Homemade herbal vinegar"", COOKPAD..COM, COOKPAD.COM, 5 December 2012 (2012-12-05), pages 1 - 2, XP093026002, Retrieved from the Internet [retrieved on 20230221]
YAMAMOTO YASUSHI, KAZUO HIGASHI; HISAO YOSHII: "Inhibitory Activity of Organic Acids on Food Spoilage Bacteria (Studies on Growth Inhibition of Food Spoilage Microorganisms for Low Salt Foods Part I", NIPPON SHOKUHIN KOGYO GAKKAISHI - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, NIPPON SHOKUHIN KAGAKUKOUGAKUKAI, JP, vol. 31, no. 8, 1 January 1984 (1984-01-01), JP , pages 525 - 530, XP093026003, ISSN: 0029-0394
GONG FAN, FUNG YING-SING, LIANG YI-ZENG: "Determination of Volatile Components in Ginger Using Gas Chromatography−Mass Spectrometry with Resolution Improved by Data Processing Techniques", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 52, no. 21, 1 October 2004 (2004-10-01), US , pages 6378 - 6383, XP093026007, ISSN: 0021-8561, DOI: 10.1021/jf040102z
GASPERI, F. ; APREA, E. ; BIASIOLI, F. ; CARLIN, S. ; ENDRIZZI, I. ; PIRRETTI, G. ; SPILIMBERGO, S.: "Effects of supercritical CO"2 and N"2O pasteurisation on the quality of fresh apple juice", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 115, no. 1, 1 July 2009 (2009-07-01), NL , pages 129 - 136, XP025993128, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2008.11.078
MENA PEDRO, CIRLINI MARTINA, TASSOTTI MICHELE, HERRLINGER KELLI, DALL’ASTA CHIARA, DEL RIO DANIELE: "Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract", MOLECULES, vol. 21, no. 11, pages 1576, XP093026008, DOI: 10.3390/molecules21111576
ALMEIDA ERIKA TAYSE DA CRUZ, DE SOUZA GEANY TARGINO, DE SOUSA GUEDES JOSSANA PEREIRA, BARBOSA ISABELLA MEDEIROS, DE SOUSA CRISTINA: "Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells", FOOD MICROBIOLOGY, ACADEMIC PRESS LTD, LONDON., GB, vol. 82, 1 September 2019 (2019-09-01), GB , pages 20 - 29, XP093026010, ISSN: 0740-0020, DOI: 10.1016/j.fm.2019.01.023
SU, M.S. ; CHIEN, P.J.: "Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegars", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 119, no. 3, 1 April 2010 (2010-04-01), NL , pages 923 - 928, XP026754862, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2009.07.053
HARMONY FOREST: "Various uses ♪ "Homemade herbal vinegar"", COOKPAD..COM, COOKPAD.COM, 5 December 2012 (2012-12-05), pages 1 - 2, XP093026002, Retrieved from the Internet
YAMAMOTO YASUSHI, KAZUO HIGASHI; HISAO YOSHII: "Inhibitory Activity of Organic Acids on Food Spoilage Bacteria (Studies on Growth Inhibition of Food Spoilage Microorganisms for Low Salt Foods Part I", NIPPON SHOKUHIN KOGYO GAKKAISHI - JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, NIPPON SHOKUHIN KAGAKUKOUGAKUKAI, JP, vol. 31, no. 8, 1 January 1984 (1984-01-01), JP , pages 525 - 530, XP093026003, ISSN: 0029-0394
GONG FAN, FUNG YING-SING, LIANG YI-ZENG: "Determination of Volatile Components in Ginger Using Gas Chromatography−Mass Spectrometry with Resolution Improved by Data Processing Techniques", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 52, no. 21, 1 October 2004 (2004-10-01), US , pages 6378 - 6383, XP093026007, ISSN: 0021-8561, DOI: 10.1021/jf040102z
GASPERI, F. ; APREA, E. ; BIASIOLI, F. ; CARLIN, S. ; ENDRIZZI, I. ; PIRRETTI, G. ; SPILIMBERGO, S.: "Effects of supercritical CO"2 and N"2O pasteurisation on the quality of fresh apple juice", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 115, no. 1, 1 July 2009 (2009-07-01), NL , pages 129 - 136, XP025993128, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2008.11.078
MENA PEDRO, CIRLINI MARTINA, TASSOTTI MICHELE, HERRLINGER KELLI, DALL’ASTA CHIARA, DEL RIO DANIELE: "Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract", MOLECULES, vol. 21, no. 11, pages 1576, XP093026008, DOI: 10.3390/molecules21111576
ALMEIDA ERIKA TAYSE DA CRUZ, DE SOUZA GEANY TARGINO, DE SOUSA GUEDES JOSSANA PEREIRA, BARBOSA ISABELLA MEDEIROS, DE SOUSA CRISTINA: "Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells", FOOD MICROBIOLOGY, ACADEMIC PRESS LTD, LONDON., GB, vol. 82, 1 September 2019 (2019-09-01), GB , pages 20 - 29, XP093026010, ISSN: 0740-0020, DOI: 10.1016/j.fm.2019.01.023
Attorney, Agent or Firm:
HIRAKI & ASSOCIATES (JP)
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