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Title:
ACETIC ACID-CONTAINING FOOD OR DRINK
Document Type and Number:
WIPO Patent Application WO/2021/131930
Kind Code:
A1
Abstract:
Provided is an acetic acid-containing food or drink in which the smell of acetic acid and/or pungent smell (preferably both) are suppressed. This acetic acid-containing food or drink contains 0.02 w/v% or more of acetic acid and contains at least one selected from the group consisting of 2-butanone (component A) and 3-methylbutanal (component B).

Inventors:
MOCHIMARU SHINSUKE (JP)
Application Number:
PCT/JP2020/046851
Publication Date:
July 01, 2021
Filing Date:
December 16, 2020
Export Citation:
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Assignee:
MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)
International Classes:
A23L3/3508; A23L2/68; A23L5/00; A23L27/20; A23L27/24; A23L27/60; C12J1/00; C12J1/08
Domestic Patent References:
WO2019003392A12019-01-03
Foreign References:
JP2013529469A2013-07-22
JP2005015686A2005-01-20
JP6792251B12020-11-25
JP6792252B12020-11-25
Other References:
YAMAGUCHI, GENJI; ARIMA, KEI: "Aroma component of vinegar", CHEMISTRY AND BIOLOGY, vol. 6, no. 6, 25 June 1968 (1968-06-25), JP , pages 351 - 355, XP009537421, ISSN: 0453-073X, DOI: 10.1271/kagakutoseibutsu1962.6.351
CHUNG, N. H. ET AL.: "Rice vinegars of different origins: discriminative characteristics based on solid-phase microextraction and gas chromatography with mass spectrometry, an electronic nose, electronic tongue and sensory evaluation.", JOURNAL OF THE INSTITUTE OF BREWING, vol. 123, 2017, pages 159 - 166, XP055838914
CAS, no. 590-86-3
See also references of EP 4066652A4
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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