Title:
ADDED OIL-AND-FAT COMPOSITION, CHOCOLATE USING SAME, AND MANUFACTURING METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2010/070874
Kind Code:
A1
Abstract:
Disclosed are a chocolate, and a hard butter used in the chocolate, which minimize a poor meltability in the mouth such as that of wax melting (hereinafter referred to as 'waxy sensation') and minimize the greasy sensation (oily sensation) of liquid oil forming a film in the mouth, which is all-too-common in a chocolate having much liquid oil, and which, in addition to simply having a physical plasticity and soft sensation, has a unique richness as of 'nama' chocolate melting in the mouth. As a result of earnest research, it is possible to obtain a chocolate and a hard butter used in the chocolate, which in addition to simply having a physical plasticity and soft sensation, has a unique richness as of 'nama' chocolate melting in the mouth, by including in the oil and fat contained in the chocolate 1-35 wt% of LU2-type (where L is a long-chain saturated fatty acid with a carbon number of 20 or more and U is an unsaturated fatty acid with a carbon number of 18) triacylglycerol (hereinafter referred to as 'TG'), or by adding to the chocolate, when the chocolate is obtained, 5-60 wt% of an oil-and-fat composition (a) containing 10 wt% or more of the LU2-type TG or an oil-and-fat composition (A) containing 5-100 wt% or more of the oil-and-fat composition (a).
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Inventors:
KANO HIROSHI (JP)
OKOCHI MASAKO (JP)
MATSUI MASAYUKI (JP)
OKOCHI MASAKO (JP)
MATSUI MASAYUKI (JP)
Application Number:
PCT/JP2009/006864
Publication Date:
June 24, 2010
Filing Date:
December 14, 2009
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
KANO HIROSHI (JP)
OKOCHI MASAKO (JP)
MATSUI MASAYUKI (JP)
KANO HIROSHI (JP)
OKOCHI MASAKO (JP)
MATSUI MASAYUKI (JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30
Domestic Patent References:
WO2006022210A1 | 2006-03-02 |
Foreign References:
GB2297760A | 1996-08-14 | |||
JPH04135453A | 1992-05-08 | |||
JPH07264982A | 1995-10-17 |
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