be cooked in a rotisserie oven. More particularly, the present invention relates to a telescoping basket assembly capable of adjusting to the unique dimensions of individual food items placed in the basket for cooking.

BACKGROUND OF THE INVENTION Rotisserie ovens .are well established in the art. Typically, food to be cooked is skewered on one or more spits and mounted in the rotisserie oven where the food is exposed to the heat source. This design has several drawbacks. First, a substantial amount of force is needed to skewer many types of food, particularly meat, making the process both difficult and unwieldy. The skewer must be pointed to adequately penetrate the food item, and such pointed skewers pose a danger to the cook or operator. In addition, the skewer creates undesirable and unesthetic

holes in the finished food product. Furthermore, skewers are only practical for certain types of food, such as whole chickens and whole pigs, which have enough structure to be rotated and cooked on the skewer in the oven without falling from the skewer. Even these food items often shed wings or legs in the heat of the rotisserie oven. Attempts have been made to address these problems in the prior art. U.S.

Patent No. 4,442,762 to Beller discloses a rotisserie oven having a spit basket for

holding food items in the oven. This basket employs confronting sets of grate fingers for gripping meat items. Because the fingers alone provide food-gripping contact, only food items that are large enough to be seated in the basket, while also extending between the sets of fingers, will be properly gripped in the basket.

Furthermore, the gripping fingers present a safety threat much like that of the

pointed spit.

Another design is disclosed in U.S. Patent 4,555,986 to Eisenberg. In this

patent, the rotisserie basket is comprised of two horizontally interlocking baskets

having inner cylindrical parts and outer conical parts. This design also has a number of drawbacks. First, only food items approximately the size of the volume enclosed by the joined baskets will be securely held. Smaller items will tumble freely about

the basket, and in the process be damaged, because the volume enclosed is variable

only to a certain extent. Second, this basket is very difficult to load and unload,

because of the horizontal interrelationship of its elements. The basket elements

cannot be separated in the oven, because food items would fall freely from the

baskets.

The present inventor has found a solution to the limitations of the prior art.

A rotisserie basket assembly is disclosed which is easy to load and unload, safe to

use, and which conforms to any size food item to ensure proper cooking.

SUMMARY OF THE INVENTION An adjustable rotisserie basket assembly is disclosed for use in a rotisserie

oven, that includes a basket having a mount for mounting the basket in the rotisserie

oven, a bottom surface for supporting a food item, and a clamp having a surface for

adjustably contacting, compressing and stabilizing the food item within the basket, wherein the clamp does not extend past the contacting surface in the direction of

the food item, thus allowing the clamp to adjust to the food item's unique

dimensions.

The rotisserie basket assembly clamp can contact the food item on a first -

side substantially opposite to a second side contacted by the bottom surface of the

basket.

The basket can also include at least one pin, and the clamp can also include at least

one aperture sized to fit over the pin and at least one bolt to tighten the clamp on

the pin. The clamp can be basket-shaped, and can telescope about the pin of the basket.

In certain embodiments, the bottom surface of the basket and the surface of

the clamp are substantially flat. The mount can include an idler end and a drive end.

The idler end has a round peg and the drive end has a polygonal peg and a skewer plate seated on the polygonal peg and perpendicular to a longitudinal axis of the

polygonal peg. The polygonal peg can be hexagonal and the skewer plate can be

circular and include a hexagonal aperture to accept the hexagonal peg.

An alternate adjustable rotisserie basket assembly is disclosed for use in a rotisserie oven including a basket having a hexagonal peg for engaging a drive of the rotisserie oven, a second peg on an opposite side of the basket for engaging the

rotisserie oven, at least one vertical pin, and a bottom surface for supporting a food item, and a clamp having at least one aperture sized to fit over the pin, at least one bolt to tighten the clamp on the pin, and a surface for adjustably contacting the food

item within the basket.

A further adjustable rotisserie basket assembly for use in a rotisserie oven is

disclosed that includes a first basket for holding a food item, which first basket has

two vertical pins and a mount for mounting the first basket in the rotisserie oven, a

second basket with two apertures to accept the vertical pins, wherein the second

basket telescopes within the first basket along the vertical pins until the second

basket contacts and compresses the food item, and means for tightening the second

basket about the vertical pins, whereby the food item is securely disposed between

the first and second baskets.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 A is a front view of a preferred embodiment of the rotisserie basket of

the present invention.

FIG. IB is a left side view of the rotisserie basket of FIG. 1 A.

FIG. 2A is a front view of the upper basket of the assembly of FIG. 1A.

FIG. 2B is a left side view of the upper basket of FIG. 2 A.

FIG. 3 A is a front view of the lower basket of the assembly of FIG. 1 A. FIG. 3B is a left side view of the lower basket of FIG. 3A. FIG. 4 A is a diagram of the upper basket depicted in FIG. 2B showing the

clamping means. FIG. 4B is a diagram of the upper basket support structure shown in FIG.

2A.

DESCRIPTION OF THE PREFERRED EMBODIMENTS

As shown in FIGS. 1 A through 4B, a preferred embodiment according to

the present invention comprises a basket assembly including lower basket 11 and

upper basket 13. Baskets 11 and 13 .are formed of welded stainless steel bar, flat

stock, and wire or of metal mesh, so as to allow juices and fats to pass through during cooking, .and to provide .an enclosed food item with even exposure to the

heat source of the rotisserie oven. When there are no food items in lower basket

11, upper basket 13 sits, or telescopes, within lower basket 11, base to base.

Lower basket 13 has two square vertical pins 15 that project upward from the

center of sides 17. Upper basket 13 has two supports 19 integral with, but

extending upward and outward from, upper basket 13. Each support 19 has a central vertical aperture 21 sized to fit over square pins 15. Upper basket 13 is

connected to lower basket 11 by sliding supports 19 over pins 15. Lower basket 1 1

also has two integral horizontal support posts 23 and 25 for mounting the basket assembly in a rotisserie oven. Support post 23 is an idler end formed of concentric pegs and sized to fit within a support on the idler end of a rotisserie oven drive.

Support post 25 is a drive end comprised of a hexagonal peg having circular stop

plate 27 about its circumference, intermediate between its exposed end and side 17. Support post 25 is sized to fit within the drive end of a rotisserie oven drive.

This preferred embodiment basket assembly can be loaded either in or out of

the rotisserie oven. Preferably, the basket assembly is loaded out of the oven. The rotisserie operator loads a food item, for example a turkey breast, in lower basket 11. Apertures 21 of upper basket 13 are then aligned with pins 15 of lower basket 11, and upper basket 13 is lowered toward the turkey breast. When the flat bottom

surface of upper basket 13 contacts the turkey breast, screws 29 mounted in horizontal apertures 31 in supports 19 are tightened to secure upper basket 13 in

place relative to lower basket 11 and the turkey breast. Apertures 31 open into

apertures 21, thus allowing flat bottomed screws 29 to contact and directly secure

pins 15. The basket assembly is thus fully adjustable to a food item of .any depth, limited only by the height of pins 15.

The assembly is then taken to the rotisserie oven, where support post 23 is

inserted into the mating aperture of the idler end of the rotisserie oven drive.

Support post 25 is then inserted into the mating aperture of the drive end of the

rotisserie oven drive. Stop plate 27 allows only the proper amount of support post 25 to be inserted into the mating aperture. The basket assembly is now secure

within the rotisserie oven, the turkey breast is secure within the basket assembly, and cooking can begin. The basket assembly of this preferred embodiment also allows easy adjustment during cooking. If the turkey breast shrinks during cooking, the upper basket screws are accessible and easily adjusted by the operator without removing the basket assembly from the oven.

FIGS. 2 A through 4B show the components of the assembly of FIGS. 1 A and IB individually. FIG. 2 A shows upper basket 13 as a shallow, elongated basket having a rectangular cross-section. Two pins 15 extend upward from the ends of basket 13. Each pin 15 includes a support 19. As can best be seen with reference to FIGS. 2B, 4 A and 4B, each support 19 includes a box shaped protrusion at its top end having threaded aperture 31 horizontally bored through one vertical face to meet aperture 21 bored vertically through the depth of the protrusion. In use, when pin 15 is inserted into aperture 21, screw 29 is inserted into aperture 31 and screwed until pin 15 is contacted. When screw 29 is tightened against pin 15, upper basket 13 and lower basket 11 are frictionally stabilized relative to one another.

FIGS. 3A and 3B show the lower basket 11 of FIGS. 1 A and IB. It too is an elongated but deeper basket having a rectangular cross-section. Pins 15 extend upward from the center of sides 17 to engage upper basket 13, as discussed above.