Title:
AGENT FOR MASKING BEAN ODOR DERIVED FROM BEAN PROTEIN
Document Type and Number:
WIPO Patent Application WO/2019/230903
Kind Code:
A1
Abstract:
The present invention inhibits a bean-derived odor which is perceived when a processed food, medicine, or quasi drug is formulated using a bean-derived protein. The present invention uses, as an agent for masking bean odor derived from bean protein, at least one compound selected from groups A-F: (group A) 1,4-cineole, γ-heptalactone, 6-methyl-5-hepten-2-one, menthyl lactate, and rose oxide; (group B) 1,4-cineole, γ-heptalactone, menthyl lactate, ethyl lactate, γ-hexalactone, acetaldehyde diethyl acetal, and methyl salicylate; (group C) ethyl acetoacetate, maltol isobutyrate, and diethyl malonate; (group D) methyl jasmonate, methyl dihydrojasmonate, heliotropin, ethyl pyruvate, butyl butyryl lactate, stearic acid, and γ-butyrolactone; (group E) ethyl lactate, 2-butanone, and nerol; and (group F) furfural, methyl cinnamate, and 5(6)-decenoic acid.
Inventors:
ECHIZENYA ISSEI (JP)
OHATA MIYAKO (JP)
KIRIMURA TOMONA (JP)
OHATA MIYAKO (JP)
KIRIMURA TOMONA (JP)
Application Number:
PCT/JP2019/021584
Publication Date:
December 05, 2019
Filing Date:
May 30, 2019
Export Citation:
Assignee:
SAN EI GEN FFI INC (JP)
International Classes:
A23L27/00; A23J3/14; A23L11/00
Domestic Patent References:
| WO2010035704A1 | 2010-04-01 | |||
| WO2019039490A1 | 2019-02-28 |
Foreign References:
| JPS5626158A | 1981-03-13 | |||
| JP2004105011A | 2004-04-08 |
Other References:
29 January 1999 (1999-01-29), pages 230 - 250
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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