Title:
AGENT FOR PRESERVING QUALITY OF PEELED AND/OR CUT VEGETABLE OR FRUIT AND/OR SEAFOOD
Document Type and Number:
WIPO Patent Application WO/2014/017616
Kind Code:
A1
Abstract:
[Problem] To provide: a novel quality-preserving agent which can preserve the quality of a peeled and/or cut vegetable or fruit or a seafood during storage in a simple manner and effectively and is highly safe; and others. [Solution] The quality-preserving agent contains two components, i.e., sodium acetate and α-lipoic acid, as active ingredients. The quality-preserving agent can prevent the discoloration, brownish discoloration or the like of a peeled and/or cut vegetable or fruit or a seafood during chilled storage and ambient-temperature storage of the vegetable or fruit or the seafood, can improve the shelf life of the vegetable or fruit or the seafood, and can preserve the quality of the vegetable or fruit or the seafood in a simple manner and effectively merely by bringing the vegetable or fruit or the seafood into contact with the quality-preserving agent.
Inventors:
URASAKI HIROMI (JP)
OKA OSAMU (JP)
ONDA MASARU (JP)
OKA OSAMU (JP)
ONDA MASARU (JP)
Application Number:
PCT/JP2013/070248
Publication Date:
January 30, 2014
Filing Date:
July 25, 2013
Export Citation:
Assignee:
ORIENTAL YEAST CO LTD (JP)
International Classes:
A23B7/10; A23B4/12; A23B7/153
Foreign References:
| JPS4735165A | ||||
| JP2007029071A | 2007-02-08 |
Other References:
SANAE MIYAGAWA: "Hozonryo Himochi Kojozai no Shijo Doko", FOOD PROCESSING AND INGREDIENTS, vol. 36, no. 8, 2001, pages 22 - 26
MUNEAKI YUKAWA: "Himochi Kojozai", FOOD CHEMICALS, vol. 15, no. 11, 1999, pages 14 - 15
MUNEAKI YUKAWA: "Himochi Kojozai", FOOD CHEMICALS, vol. 15, no. 11, 1999, pages 14 - 15
Attorney, Agent or Firm:
MATSUMOTO, Hisamichi et al. (JP)
Hisanori Matsumoto (JP)
Hisanori Matsumoto (JP)
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