Title:
ALCOHOLIC BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/008191
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an alcoholic beverage having a reduced sensation of irritation of an alcohol. The weight ratio (A/B) between (A) cis-3-hexen-1-ol and (B) α-terpineol is adjusted to 35 to 30000 inclusive and the content of cis-3-hexen-1-ol is adjusted to 90000 ppb or less in the beverage.
Inventors:
OKURA RYUKI (JP)
YOSHIHIRO AKIRA (JP)
YOSHIHIRO AKIRA (JP)
Application Number:
PCT/JP2022/027521
Publication Date:
February 02, 2023
Filing Date:
July 13, 2022
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/06
Domestic Patent References:
| WO2016024562A1 | 2016-02-18 | |||
| WO2014119065A1 | 2014-08-07 | |||
| WO2022074950A1 | 2022-04-14 | |||
| WO2022050097A1 | 2022-03-10 |
Foreign References:
| JP2021047133A | 2021-03-25 | |||
| JPS56106585A | 1981-08-24 | |||
| JPS54119098A | 1979-09-14 | |||
| JPS6312273A | 1988-01-19 | |||
| JPH0630758A | 1994-02-08 | |||
| JPH119257A | 1999-01-19 | |||
| JP2000224979A | 2000-08-15 | |||
| JPH08187277A | 1996-07-23 | |||
| JPH08188791A | 1996-07-23 | |||
| JPH08224075A | 1996-09-03 | |||
| JPH10313849A | 1998-12-02 | |||
| JP2002253199A | 2002-09-10 |
Other References:
DELGADO, R. ; DURAN, E. ; CASTRO, R. ; NATERA, R. ; BARROSO, C.G.: "Development of a stir bar sorptive extraction method coupled to gas chromatography-mass spectrometry for the analysis of volatile compounds in Sherry brandy", ANALYTICA CHIMICA ACTA, ELSEVIER, AMSTERDAM, NL, vol. 672, no. 1-2, 5 July 2010 (2010-07-05), AMSTERDAM, NL , pages 130 - 136, XP027087754, ISSN: 0003-2670
NAKASE, KOYA: "What is Sherry Brandy？", AMEBLO.JP, AMEBLO, JP, JP, pages 1 - 6, XP009543008, Retrieved from the Internet [retrieved on 20220908]
COELHO EDUARDO; TEIXEIRA JOSé A.; TAVARES TERESA; DOMINGUES LUCíLIA; OLIVEIRA JOSé M.: "Reuse of oak chips for modification of the volatile fraction of alcoholic beverages", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 135, 14 August 2020 (2020-08-14), United Kingdom , XP086320039, ISSN: 0023-6438, DOI: 10.1016/j.lwt.2020.110046
NATIONAL TAX AGENCY DIRECTIVE, no. 6, 22 June 2007 (2007-06-22)
NAKASE, KOYA: "What is Sherry Brandy？", AMEBLO.JP, AMEBLO, JP, JP, pages 1 - 6, XP009543008, Retrieved from the Internet
COELHO EDUARDO; TEIXEIRA JOSé A.; TAVARES TERESA; DOMINGUES LUCíLIA; OLIVEIRA JOSé M.: "Reuse of oak chips for modification of the volatile fraction of alcoholic beverages", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 135, 14 August 2020 (2020-08-14), United Kingdom , XP086320039, ISSN: 0023-6438, DOI: 10.1016/j.lwt.2020.110046
NATIONAL TAX AGENCY DIRECTIVE, no. 6, 22 June 2007 (2007-06-22)
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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