Title:
ANTI-OBESITY COMPOSITION CONTAINING, AS ACTIVE INGREDIENT, COMPLEX FERMENTATION PRODUCT OF TANGERINE PEEL AND MUSHROOM
Document Type and Number:
WIPO Patent Application WO/2024/096185
Kind Code:
A1
Abstract:
The present disclosure relates to: a complex fermentation product of a mixture containing tangerine peel, mushroom, and, optionally, apple mango; a composition, in particular a health functional food composition, for appetite suppression, weight loss and/or fighting obesity, the composition containing the complex fermentation product as an active ingredient; and methods for preparing same.
Inventors:
CHOI DONG WOO (KR)
Application Number:
PCT/KR2022/019056
Publication Date:
May 10, 2024
Filing Date:
November 29, 2022
Export Citation:
Assignee:
AGRICULTURAL CORP COAST (KR)
International Classes:
A23L33/10; A23L19/00; A23L29/00; A23L31/00
Foreign References:
| KR20210098225A | 2021-08-10 | |||
| KR20190061527A | 2019-06-05 | |||
| KR20210081298A | 2021-07-01 | |||
| JP2011184351A | 2011-09-22 | |||
| KR20090077572A | 2009-07-15 | |||
| KR20060094228A | 2006-08-29 |
Other References:
KIM, JUNG HYON ET AL.: "Sensory Characteristics of Pork Sausages with Added Citrus Peel and Dried Lentinus edodes Powders", J KOREAN SOC FOOD SCI NUTR., vol. 40, no. 11, 2011, pages 1623 - 1630, XP053031604, DOI: 10.3746/jkfn.2011.40.11.1623
Attorney, Agent or Firm:
KIM, Jin Dong (KR)
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