Title:
ANTIMICROBIAL ESSENTIAL OIL SMELL REMOVAL METHOD
Document Type and Number:
WIPO Patent Application WO/2020/135896
Kind Code:
A1
Abstract:
An antimicrobial essential oil smell removal method. A yeast fermentation broth is used to treat an antimicrobial essential oil. The advantages of the method are the effective removal or reduction of the unpleasant smell of an antimicrobial essential oil; the antimicrobial essential oil does not generate harmful additives while maximumly retaining the microbe inhibiting activities of the antimicrobial essential oil.
Inventors:
WU BOSCO (CN)
Application Number:
PCT/CN2020/077362
Publication Date:
July 02, 2020
Filing Date:
February 29, 2020
Export Citation:
Assignee:
ZHUHAI NATURAL JOURNEY BIOTECHNOLOGY CO LTD (CN)
International Classes:
A23L5/20; A23L3/3472
Foreign References:
| CN109601821A | 2019-04-12 | |||
| CN106235308A | 2016-12-21 | |||
| CN86102952A | 1987-11-04 | |||
| CN108902633A | 2018-11-30 | |||
| CN103800237A | 2014-05-21 |
Attorney, Agent or Firm:
SHENZHEN SHUO FA ITELLECTUAL PROPERTY AGENT FIRM (CN)
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