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Title:
APPARATUS AND METHOD FOR THE MANUFACTURE OF RICE-BASED FOOD ADDITIVE
Document Type and Number:
WIPO Patent Application WO2002003811
Kind Code:
A3
Abstract:
A method of producing high moisture content food products provides for introduction of rice stabilized water at high percentages with respect to the base food. The rice stabilized water is produced by cooking rice and water to saturation and then liquefying it with high shear reducing water loss.

Inventors:
NELLES JAKOB
HILGEMANN ANTHONY J
Application Number:
PCT/US2001/020813
Publication Date:
September 19, 2002
Filing Date:
June 29, 2001
Export Citation:
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Assignee:
A & B PROCESS SYSTEMS (US)
International Classes:
A23C19/084; A23C19/09; A23L1/0522; A23L1/09; (IPC1-7): A23C20/02; A23C19/084; A23C19/09; A23L1/0522; A23L1/314; A23L1/317
Domestic Patent References:
WO2000032056A12000-06-08
Foreign References:
US5967026A1999-10-19
US5952030A1999-09-14
US4110484A1978-08-29
EP0500257A11992-08-26
Other References:
PATENT ABSTRACTS OF JAPAN vol. 010, no. 182 (C - 356) 25 June 1986 (1986-06-25)
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