Title:
APPLICATION OF STAPHYLOCOCCUS NEPALENSIS TO DEGRADATION OF RESIDUAL SUGAR IN FERMENTATION INDUSTRIAL ORGANIC WASTEWATER
Document Type and Number:
WIPO Patent Application WO/2022/121718
Kind Code:
A1
Abstract:
The present invention relates to the technical field of microbial treatment of fermentation industrial organic wastewater, and in particular to an application of staphylococcus nepalensis to degradation of residual sugar in the fermentation industrial organic wastewater. The staphylococcus nepalensis provided by the present invention is named as (Staphylococcus nepalensis) A-A10-1, and is preserved in China Center for Type Culture Collection (CCTCC) on 16 September 2020, with a preservation number being CCTCC NO: M 2020505. The application of staphylococcus nepalensis to rapid degradation of residual sugar in wastewater in a high-salt environment, especially an application to rapid degradation of residual sugar in organic acid and/or amino acid fermentation production wastewater in the high-salt environment, is the key content to be protected by the present invention. The strain of the present invention has excellent high-salt resistance, is used for treating specific high-salt fermentation production wastewater, and has remarkable advantages such as low operation costs, low consumption, high efficiency, high adaptability, relatively stable operation, and convenience in operation and management.
Inventors:
ZHAO CHEN (CN)
LI KUNLUN (CN)
ZHAO LIN (CN)
LI BAOJUN (CN)
YUE QIULIN (CN)
SU LE (CN)
LI KUNLUN (CN)
ZHAO LIN (CN)
LI BAOJUN (CN)
YUE QIULIN (CN)
SU LE (CN)
Application Number:
PCT/CN2021/133913
Publication Date:
June 16, 2022
Filing Date:
November 29, 2021
Export Citation:
Assignee:
SHANDONG CHENZHANG BIOTECHNOLOGY CO LTD (CN)
SHANDONG ZHUORAN BIOTECHNOLOGY CO LTD (CN)
JINAN HANGCHEN BIOTECHNOLOGY CO LTD (CN)
SHANDONG ZHUORAN BIOTECHNOLOGY CO LTD (CN)
JINAN HANGCHEN BIOTECHNOLOGY CO LTD (CN)
International Classes:
C02F3/34; C12N1/20; C02F101/38
Foreign References:
| CN112408607A | 2021-02-26 | |||
| CN111763642A | 2020-10-13 | |||
| CN111733106A | 2020-10-02 | |||
| JP2003088361A | 2003-03-25 | |||
| CN111690563A | 2020-09-22 |
Other References:
LV XIN- RAN;LI YING;MA HUAN- HUAN;MIAO LU- HUAN;DU JING- FANG;BAI FENG- LING;JI GUANG-REN;LI JIAN-RONG: "isolation and Identification of Protease- Producing Halophilic Bacteria in Traditional Jinzhou Shrimp Paste", SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY, vol. 37, no. 7, 1 April 2016 (2016-04-01), pages 121 - 125+136, XP055940754, ISSN: 1002-0306, DOI: 10.13386/j.issn1002-0306.2016.07.016
Attorney, Agent or Firm:
JINAN SHENGDA INTELLECTUAL PROPERTY AGENCY CO.,LTD. (CN)
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