Title:
BACTERIOCINS FOR CONTROL OF SALMONELLA ENTERICA
Document Type and Number:
WIPO Patent Application WO/2021/053242
Kind Code:
A3
Abstract:
The present invention relates to bacteriocins for control of Salmonella enterica (salmocins). The bacteriocins are derived from Salmonella. The salmocins can be expressed in plants and can be used in a method of preventing or reducing infection or contamination of an object with Salmonella.
Inventors:
HAHN SIMONE (DE)
SCHNEIDER TOBIAS (DE)
STEPHAN ANETT (DE)
SCHULZ STEVE (DE)
GIRITCH ANATOLI (DE)
GLEBA YURI (DE)
SCHNEIDER TOBIAS (DE)
STEPHAN ANETT (DE)
SCHULZ STEVE (DE)
GIRITCH ANATOLI (DE)
GLEBA YURI (DE)
Application Number:
PCT/EP2020/076334
Publication Date:
June 03, 2021
Filing Date:
September 21, 2020
Export Citation:
Assignee:
NOMAD BIOSCIENCE GMBH (DE)
International Classes:
C07K14/255; A61K38/16; C12N9/16; C12N15/82
Domestic Patent References:
| WO2018172065A1 | 2018-09-27 |
Other References:
DATABASE RefSeq [online] 20 March 2017 (2017-03-20), "colicin-10 [Salmonella enterica]", XP002801668, retrieved from EBI accession no. UNIPARC:UPI0009AA4FA3 Database accession no. WP_079814137 WP_079814137
S. MILLS ET AL: "New Developments and Applications of Bacteriocins and Peptides in Foods", ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, vol. 2, no. 1, 10 April 2011 (2011-04-10), US, pages 299 - 329, XP055399863, ISSN: 1941-1413, DOI: 10.1146/annurev-food-022510-133721
DATABASE EMBL [online] 24 July 2018 (2018-07-24), "Salmonella enterica subsp. enterica colicin ID - AXC71921; SV 1; linear; genomic DNA; STD; PRO; 810 BP.", XP002802759, retrieved from EBI accession no. EMBL:AXC71921
DATABASE EMBL [online] 24 July 2018 (2018-07-24), "Salmonella enterica colicin ID - AXE04118; SV 1; linear; genomic DNA; STD; PRO; 669 BP.", XP002802760, retrieved from EBI accession no. EMBL:AXE04118
DATABASE EMBL [online] 17 June 2018 (2018-06-17), "Salmonella enterica subsp. enterica Colicin-M ID - SQH88124; SV 1; linear; genomic DNA; STD; PRO; 810 BP.", XP002802761, retrieved from EBI accession no. EMBL:SQH88124
GRAHAM ' AMY C ET AL: "Genetics of Sensitivity ofSalmonella Species to Colicin M and Bacteriophages T5, Ti, and ES18", AMERICAN SOCIETY FOR MICROBIOLOGY, vol. 130, 1 June 1977 (1977-06-01), XP055798116, Retrieved from the Internet
M. EL GHACHI ET AL: "Colicin M Exerts Its Bacteriolytic Effect via Enzymatic Degradation of Undecaprenyl Phosphate-linked Peptidoglycan Precursors", JOURNAL OF BIOLOGICAL CHEMISTRY, vol. 281, no. 32, 11 August 2006 (2006-08-11), pages 22761 - 22772, XP055226165, ISSN: 0021-9258, DOI: 10.1074/jbc.M602834200
S. MILLS ET AL: "New Developments and Applications of Bacteriocins and Peptides in Foods", ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, vol. 2, no. 1, 10 April 2011 (2011-04-10), US, pages 299 - 329, XP055399863, ISSN: 1941-1413, DOI: 10.1146/annurev-food-022510-133721
DATABASE EMBL [online] 24 July 2018 (2018-07-24), "Salmonella enterica subsp. enterica colicin ID - AXC71921; SV 1; linear; genomic DNA; STD; PRO; 810 BP.", XP002802759, retrieved from EBI accession no. EMBL:AXC71921
DATABASE EMBL [online] 24 July 2018 (2018-07-24), "Salmonella enterica colicin ID - AXE04118; SV 1; linear; genomic DNA; STD; PRO; 669 BP.", XP002802760, retrieved from EBI accession no. EMBL:AXE04118
DATABASE EMBL [online] 17 June 2018 (2018-06-17), "Salmonella enterica subsp. enterica Colicin-M ID - SQH88124; SV 1; linear; genomic DNA; STD; PRO; 810 BP.", XP002802761, retrieved from EBI accession no. EMBL:SQH88124
GRAHAM ' AMY C ET AL: "Genetics of Sensitivity ofSalmonella Species to Colicin M and Bacteriophages T5, Ti, and ES18", AMERICAN SOCIETY FOR MICROBIOLOGY, vol. 130, 1 June 1977 (1977-06-01), XP055798116, Retrieved from the Internet
M. EL GHACHI ET AL: "Colicin M Exerts Its Bacteriolytic Effect via Enzymatic Degradation of Undecaprenyl Phosphate-linked Peptidoglycan Precursors", JOURNAL OF BIOLOGICAL CHEMISTRY, vol. 281, no. 32, 11 August 2006 (2006-08-11), pages 22761 - 22772, XP055226165, ISSN: 0021-9258, DOI: 10.1074/jbc.M602834200
Attorney, Agent or Firm:
BLODIG, Wolfgang (DE)
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