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Patent Searching and Data


Title:
BAGUETTE TRAY AND METHOD FOR MANUFACTURING THE SAME
Document Type and Number:
WIPO Patent Application WO/2011/013952
Kind Code:
A2
Abstract:
The present invention relates to a baguette tray used in baking baguettes and to a method for manufacturing the same. More specifically, the invention relates to a baguette tray and a method for manufacturing the same, the baguette tray comprising: a body; a pair of first side surface parts which are bent and extend from the left and right sides of the body and are opposite to each other; and a pair of second side surface parts which are bent and extend from the front and rear sides of the body and are bent and extend from one side of the pair of first side surface parts, wherein the body includes a plurality of accommodation parts which are formed in parallel to the first side surface parts for accommodating flour dough, and a boundary part formed between the accommodation parts. The duration for manufacturing the baguette tray can be shortened, and the loss of material for manufacturing the baguette tray can be reduced. In addition, the baguette tray is convenient to use, can prevent accidental injuries during use, and has improved durability.

Inventors:
JI JONG-MIN (KR)
Application Number:
PCT/KR2010/004855
Publication Date:
February 03, 2011
Filing Date:
July 23, 2010
Export Citation:
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Assignee:
JI JONG-MIN (KR)
International Classes:
A21B3/15; B21D22/20
Foreign References:
KR20000060000A2000-10-16
KR200392008Y12005-08-09
JP2003235438A2003-08-26
JPH11290216A1999-10-26
Attorney, Agent or Firm:
KIM, HYUN-SOO (KR)
κΉ€ν˜„μˆ˜ (KR)
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