Title:
BAKED CHOCOLATE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2014/002817
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a baked chocolate, which contains a definite amount of a tempered fat or oil and has a good taste and high meltability in mouth and, at the same time, the blooming of which is suppressed, and a method for producing the same. Provided is a baked chocolate that is obtained by preparing a chocolate dough for baking, said chocolate dough containing 13-22 wt% of SOS type triglycerides and 7-20 wt% of an oil that is liquid at room temperature and SFC of fats and oils in said chocolate being 40-65% at 10oC, 20-50% at 20oC, 10-40% at 25oC and 1-8% at 30oC, and then baking the chocolate dough.
Inventors:
HE MOGENG (JP)
ODA YOSHIKI (JP)
YAMAWAKI YOSHIO (JP)
ODA YOSHIKI (JP)
YAMAWAKI YOSHIO (JP)
Application Number:
PCT/JP2013/066643
Publication Date:
January 03, 2014
Filing Date:
June 18, 2013
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
International Classes:
A23G1/30; A23G1/00
Domestic Patent References:
| WO2002080692A1 | 2002-10-17 |
Foreign References:
| JPS59135841A | 1984-08-04 | |||
| JP2008228677A | 2008-10-02 | |||
| JP2000116330A | 2000-04-25 | |||
| JP2008245577A | 2008-10-16 | |||
| JP2000270774A | 2000-10-03 | |||
| JP2000166475A | 2000-06-20 | |||
| JPH09248123A | 1997-09-22 | |||
| JP2003250448A | 2003-09-09 | |||
| JP2008005813A | 2008-01-17 | |||
| JP2009017821A | 2009-01-29 | |||
| JPH07203846A | 1995-08-08 |
Download PDF: