Title:
BAKED PRODUCT TREATED WITH NATAMYCIN AND PROCESS THEREOF
Document Type and Number:
WIPO Patent Application WO2006079646
Kind Code:
A9
Abstract:
The present invention relates to a bakery product, which is protected by natamycin against spoilage, as well as to a process for preventing mould spoilage of bakery products. The viscosity of the natamycin suspension is increased by a thickener before it is sprayed onto the bakery product. The thickener ensures that the natamycin is evenly distributed on the surface of the bakery product.
Inventors:
WILLIAMS GRAHAM (GB)
DELVES-BROUGHTON JOSS (GB)
FARAGHER JOHN (US)
HARDY JAY (US)
HAUGAN KERSTI (DK)
THOMAS LINDA V (GB)
WISLER PETER (MY)
DELVES-BROUGHTON JOSS (GB)
FARAGHER JOHN (US)
HARDY JAY (US)
HAUGAN KERSTI (DK)
THOMAS LINDA V (GB)
WISLER PETER (MY)
Application Number:
PCT/EP2006/050468
Publication Date:
August 16, 2007
Filing Date:
January 26, 2006
Export Citation:
Assignee:
DANISCO (DK)
WILLIAMS GRAHAM (GB)
DELVES-BROUGHTON JOSS (GB)
FARAGHER JOHN (US)
HARDY JAY (US)
HAUGAN KERSTI (DK)
THOMAS LINDA V (GB)
WISLER PETER (MY)
WILLIAMS GRAHAM (GB)
DELVES-BROUGHTON JOSS (GB)
FARAGHER JOHN (US)
HARDY JAY (US)
HAUGAN KERSTI (DK)
THOMAS LINDA V (GB)
WISLER PETER (MY)
International Classes:
A21D15/08; A23L3/3463
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