Title:
BAKERY PRODUCT CONTAINING RICE AS RAW MATERIAL
Document Type and Number:
WIPO Patent Application WO/2012/128266
Kind Code:
A1
Abstract:
The present invention addresses the problem of improving the melt-in-the-mouth properties of a bakery product using rice as a raw material. When a water-soluble soybean polysaccharide is added to a bakery product using rice as a raw material, a gummy texture is minimized and the melt-in-the-mouth properties of the bakery product are improved while the innate sensation of springiness is maintained. Excessive dryness caused by storage over time can also be minimized.
Inventors:
FUJII NANAE (JP)
ADACHI NORIFUMI (JP)
ADACHI NORIFUMI (JP)
Application Number:
PCT/JP2012/057106
Publication Date:
September 27, 2012
Filing Date:
March 21, 2012
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
FUJII NANAE (JP)
ADACHI NORIFUMI (JP)
FUJII NANAE (JP)
ADACHI NORIFUMI (JP)
International Classes:
A21D13/04; A21D2/18; A21D2/36; A21D10/00
Foreign References:
| JP2010142189A | 2010-07-01 | |||
| JPH057449A | 1993-01-19 | |||
| JP2004290160A | 2004-10-21 | |||
| JPH1056947A | 1998-03-03 |
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