Title:
BEER-FLAVORED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2022/070833
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-flavored beverage which has an excellent flavor balance and in which richness is enhanced and the usage quantity of malt is low. A means for solving this problem is a beer-flavored beverage which contains 3-methyl-2-butene-1-thiol and at least one type of 2-acetyltetrahydropyridine compound selected from the group consisting of 2-acetyl-3,4,5,6-tetrahydropyridine and 2-acetyl-1,4,5,6-tetrahydropyridine, which is a tautomer thereof. The concentration of 3-methyl-2-butene-1-thiol is 2.0 ng/l or more. The concentration of the 2-acetyltetrahydropyridine compound is 5.0 μg/l or more.
Inventors:
HARUNA KENICHIRO (JP)
NOBA SHIGEKUNI (JP)
NOBA SHIGEKUNI (JP)
Application Number:
PCT/JP2021/033261
Publication Date:
April 07, 2022
Filing Date:
September 10, 2021
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI BREWERIES LTD (JP)
ASAHI BREWERIES LTD (JP)
International Classes:
C12C5/02; C12G3/06
Domestic Patent References:
| WO2013080357A1 | 2013-06-06 |
Foreign References:
| JP2018186716A | 2018-11-29 | |||
| JP2020103170A | 2020-07-09 | |||
| JP2021027828A | 2021-02-25 |
Other References:
"Handbook of flavor characterization : sensory analysis, chemistry, and physiology", 1 January 2004, TAYLOR & FRANCIS, ISBN: 0-8247-4703-8, article KOMAREK, D. ; HARTMANN, K. ; SCHIEBERLE, P: "On the Role of 3-Methyl-2-Butene-1-Thiol in Beer Flavor", pages: 473 - 481, XP009535698
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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