Title:
BEER-LIKE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2018/092656
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-like beverage which has a reduced sugar content, yet still imparts a feeling of resistance in the throat, despite being a beer-flavored beverage having a reduced sugar content. The present invention solves this problem by providing a beer-like beverage which exhibits a ferulic acid concentration of 0.4-10ppm(w/v), a sugar concentration of 2.0g/100ml or less, and an alcohol concentration of 10%(v/v) or less.
Inventors:
OHASHI TAKUYA (JP)
TAKISHITA SEIICHI (JP)
NISHIZUKA TAICHI (JP)
TAKISHITA SEIICHI (JP)
NISHIZUKA TAICHI (JP)
Application Number:
PCT/JP2017/040253
Publication Date:
May 24, 2018
Filing Date:
November 08, 2017
Export Citation:
Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
C12G3/04; A23L2/00; C12C5/02
Domestic Patent References:
| WO2009051127A1 | 2009-04-23 | |||
| WO2004039936A1 | 2004-05-13 | |||
| WO2013080354A1 | 2013-06-06 |
Foreign References:
| JP2010130902A | 2010-06-17 | |||
| JP2010148485A | 2010-07-08 | |||
| JP2016116454A | 2016-06-30 | |||
| JP2010148485A | 2010-07-08 | |||
| US20100303994A1 | 2010-12-02 | |||
| EP1557458A1 | 2005-07-27 | |||
| JP2016116454A | 2016-06-30 | |||
| EP1829957A1 | 2007-09-05 |
Other References:
DOMINIK SZWAJGIER: "Dry and Wet Milling of Malt. A Preliminary Study Comparing Fermentable Sugar, Total Protein, Total Phenolics and the Ferulic Acid Content in Non-Hopped Worts ", JOURNAL OF THE INSTITUTE OF BREWING, vol. 117, no. 4, 2011, pages 569 - 577, XP055593957, DOI: 10.1002/j.2050-0416.2011.tb00505.x
FREEMAN. R.F.: "Construction of Brewing yeasts for production of low carbohydrate beers", EUROPEAN BREWERY CONVENTION, PROCEEDINGS OF THE 18TH CONGRESS, 1981, pages 497 - 504
BRIGGS ET AL.: "Brewing - Science and practice", 2004, CRC PRESS, pages: 140 - 142, XP055886067
See also references of EP 3543328A4
FREEMAN. R.F.: "Construction of Brewing yeasts for production of low carbohydrate beers", EUROPEAN BREWERY CONVENTION, PROCEEDINGS OF THE 18TH CONGRESS, 1981, pages 497 - 504
BRIGGS ET AL.: "Brewing - Science and practice", 2004, CRC PRESS, pages: 140 - 142, XP055886067
See also references of EP 3543328A4
Attorney, Agent or Firm:
SAMEJIMA, Mutsumi et al. (JP)
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