Title:
BEER-MAKING DEVICE USING CONTACTLESS FERMENTATION DEGREE-MEASURING METHOD, AND CONTROL METHOD OF BEER-MAKING DEVICE
Document Type and Number:
WIPO Patent Application WO/2019/054825
Kind Code:
A2
Abstract:
The present invention relates to a beer-making device which allows to produce beer, in which yeast is alive, directly on the ground for sale without expert knowledge and can produce various kinds of beer at once, automatically, cheaply and easily, without the possibility of contamination due to contact with the external environment. The beer-making device according to an embodiment of the present invention may comprise: a chamber in which a keg containing wort is mounted; a cold air supply device for supplying cold air into the chamber; a fermentation device for fermenting the wort contained in the keg mounted in the chamber; a weight sensor for detecting the weight of the keg containing the wort; a fermentation degree-measuring unit for measuring the specific gravity (G) of the keg containing the wort from a change in the weight of the keg containing the wort detected by the weight sensor; and a control unit for controlling the internal temperature of the chamber by controlling the cold air supply device, and for controlling the fermentation of the wort contained in the keg mounted in the chamber by controlling the fermentation device, all according to the specific gravity (G) of the keg containing the wort measured by the fermentation degree-measuring unit.
Inventors:
LEE WON SEOK (KR)
JEONG CHANG HUN (KR)
KANG TAEIL (KR)
KANG BYUNGGYU (KR)
LEE SEUNGCHUL (KR)
KIM YOONSANG (KR)
JEONG CHANG HUN (KR)
KANG TAEIL (KR)
KANG BYUNGGYU (KR)
LEE SEUNGCHUL (KR)
KIM YOONSANG (KR)
Application Number:
PCT/KR2018/010919
Publication Date:
March 21, 2019
Filing Date:
September 17, 2018
Export Citation:
Assignee:
INTHEKEG CO LTD (KR)
International Classes:
C12C11/00; C12C5/02; C12H1/07; G05D23/01; G05D23/12
Attorney, Agent or Firm:
LEE, Jeong Yeon (KR)
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