Title:
BEER TASTE DRINK WITH STABILIZED FOAM
Document Type and Number:
WIPO Patent Application WO/2011/145671
Kind Code:
A1
Abstract:
Disclosed is a novel means for improving the foam quality, especially the foam stability of a beer taste drink. Specifically, the extract content derived from barley is controlled to 0.1-2% by weight in a beer taste drink.
Inventors:
UMEZAWA YUSUKE (JP)
KITSUKAWA MAI (JP)
KITSUKAWA MAI (JP)
Application Number:
PCT/JP2011/061481
Publication Date:
November 24, 2011
Filing Date:
May 19, 2011
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
UMEZAWA YUSUKE (JP)
KITSUKAWA MAI (JP)
UMEZAWA YUSUKE (JP)
KITSUKAWA MAI (JP)
International Classes:
C12C1/18; A23L2/00; A23L2/38; C12G3/02
Domestic Patent References:
| WO2004018612A1 | 2004-03-04 | |||
| WO2009078359A1 | 2009-06-25 |
Foreign References:
| JP2001095541A | 2001-04-10 | |||
| JP2003250503A | 2003-09-09 | |||
| JP2007029075A | 2007-02-08 | |||
| JP2007174967A | 2007-07-12 | |||
| JP4439520B2 | 2010-03-24 |
Other References:
J. INST. BREWING, vol. 109, no. 4, 2003, pages 400 - 402
See also references of EP 2573161A4
See also references of EP 2573161A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
Ono Shinjiro (JP)
Ono Shinjiro (JP)
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Claims:
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