Title:
BEET JUICE HAVING INCREASED INTESTINAL UPTAKE AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2020/009288
Kind Code:
A1
Abstract:
The present invention relates to beet juice having good intestinal uptake. More specifically, beet juice can be prepared wherein: cellulose is degraded by living yeasts and enzymes through low-temperature aging; beet molecules are associated with natural apple sugar to increase in intestinal uptake; the characteristic odor of beet is removed by baking the beet; and the characteristic taste and bitter taste of beet are reduced by mixing with carrot juice, apple juice, and lemon juice.
Inventors:
HARM DAI-SIK (KR)
Application Number:
PCT/KR2018/014879
Publication Date:
January 09, 2020
Filing Date:
November 28, 2018
Export Citation:
Assignee:
HARM DAI SIK (KR)
International Classes:
A23L2/04; A23L2/50; A23L2/52; A23L5/20
Foreign References:
| KR20180043556A | 2018-04-30 | |||
| KR910005591B1 | 1991-07-31 | |||
| KR20110109424A | 2011-10-06 | |||
| KR20000016830A | 2000-03-25 | |||
| KR100188553B1 | 1999-06-01 |
Attorney, Agent or Firm:
NOH, Kyong-kyu (KR)
Download PDF: