Title:
BEVERAGE, ADDITIVE COMPOSITION, AND METHOD RELATING TO THESE
Document Type and Number:
WIPO Patent Application WO/2016/199580
Kind Code:
A1
Abstract:
Provided are a beverage with effectively improved aroma, an additive composition, and a method relating to these. A beverage according to one embodiment of the present invention contains 4-methyl-4-sulfanylpentane-2-one (4MSP) and 3-sulfanyl-4-methylpentane-1-ol (3S4MP), wherein the 4MSP content is 10-120 ppt, inclusive, and the ratio (3S4MP/4MSP value) of the 3S4MP content to the 4MSP content is 2.5-26.0, inclusive.
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Inventors:
TAKAZUMI KOJI (JP)
Application Number:
PCT/JP2016/065494
Publication Date:
December 15, 2016
Filing Date:
May 25, 2016
Export Citation:
Assignee:
SAPPORO HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/38; C12C5/02; C12G3/06
Foreign References:
| JP2008214261A | 2008-09-18 | |||
| JP2002265979A | 2002-09-18 |
Other References:
GROS JACQUES ET AL.: "Occurrence of Odorant Polyfunctional Thiols in Beers Hopped with Different Cultivars. First Evidence of an S- Cysteine Conjugate in Hop (Humulus lupulus L.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 60, 2012, pages 7805 - 7816, XP055333812
TAKOI KIYOSHI ET AL.: "Identification and Characteristics of New Volatile Thiols Derived from the Hop (Humulus luplus L.) Cultivar Nelson Sauvin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 57, no. 6, 2009, pages 2493 - 2502, XP055333818
KIYOSHI TAKOI ET AL.: "Evaluation of synergy among characteristic flavor compounds derived from Flavor Hops", THE JAPANESE JOURNAL OF TASTE AND SMELL RESEARCH, vol. 21, no. 3, 2014, pages 463 - 466
SHOKUHIN TO KAORI, 2004, pages 37 - 38, ISBN: 4-7712-0024-6
TAKOI KIYOSHI ET AL.: "Identification and Characteristics of New Volatile Thiols Derived from the Hop (Humulus luplus L.) Cultivar Nelson Sauvin", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 57, no. 6, 2009, pages 2493 - 2502, XP055333818
KIYOSHI TAKOI ET AL.: "Evaluation of synergy among characteristic flavor compounds derived from Flavor Hops", THE JAPANESE JOURNAL OF TASTE AND SMELL RESEARCH, vol. 21, no. 3, 2014, pages 463 - 466
SHOKUHIN TO KAORI, 2004, pages 37 - 38, ISBN: 4-7712-0024-6
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (JP)
Patent business corporation far international patent firm (JP)
Patent business corporation far international patent firm (JP)
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