Title:
BEVERAGE CONTAINING ERIOCITRIN AND JUICE
Document Type and Number:
WIPO Patent Application WO/2023/166862
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a new technology for enhancing the richness of flavor of juice in a beverage containing a small amount of the juice. In the present invention, the amount of eriocitrin contained in a beverage containing a small amount of juice is within a specific range.
Inventors:
SHIBA KEISUKE (JP)
USHIKU JUN (JP)
SEIKI HIROSHI (JP)
USHIKU JUN (JP)
SEIKI HIROSHI (JP)
Application Number:
PCT/JP2023/000789
Publication Date:
September 07, 2023
Filing Date:
January 13, 2023
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/04; A23L2/00; A23L2/02
Domestic Patent References:
| WO2016114277A1 | 2016-07-21 | |||
| WO2019230467A1 | 2019-12-05 | |||
| WO2023017021A1 | 2023-02-16 |
Other References:
COOKH7EB77: "Lemonade ", 16 April 2019 (2019-04-16), XP093087828, Retrieved from the Internet
MIYAKE YOSHIAKI, KANNO TOMOMI: "Characteristics of flavonoids and coumarins in different types of lemon", NIHON SHOKUHIN KAGAKU GAKKAISHI - JAPANESE JOURNAL OF FOODCHEMISTRY, NIHON SHOKUHIN KAGAKU GAKKAI, NISHINOMIYA, JP, vol. 25, no. 2, 1 January 2018 (2018-01-01), JP , pages 60 - 69, XP093087841, ISSN: 1341-2094, DOI: 10.18891/jjfcs.25.2_60
MIYAKE YOSHIAKI, KANNO TOMOMI: "Characteristics of flavonoids and coumarins in different types of lemon", NIHON SHOKUHIN KAGAKU GAKKAISHI - JAPANESE JOURNAL OF FOODCHEMISTRY, NIHON SHOKUHIN KAGAKU GAKKAI, NISHINOMIYA, JP, vol. 25, no. 2, 1 January 2018 (2018-01-01), JP , pages 60 - 69, XP093087841, ISSN: 1341-2094, DOI: 10.18891/jjfcs.25.2_60
Attorney, Agent or Firm:
YAMAMOTO, Osamu et al. (JP)
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