Title:
BEVERAGE, AND METHOD FOR ENHANCING ALCOHOLIC FEEL OF BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/277050
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide: a beverage having an enhanced alcoholic feel; and a method for enhancing an alcoholic feel of a beverage. The present invention pertains to a beverage or the like that contains: at a total concentration of 100 ppb or more, one or more fatty acids having 8-18 carbon atoms; and, at a total concentration of 100 ppb or more, at least one ethyl ester of a fatty acid having 12-18 carbon atoms. Among the fatty acids, the concentration of a fatty acid contained most abundantly is less than 500 ppb.
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Inventors:
KANDA NAOTO (JP)
ISHII HITOSHI (JP)
SASANUMA YUMI (JP)
KAJI SATORU (JP)
ISHII HITOSHI (JP)
SASANUMA YUMI (JP)
KAJI SATORU (JP)
Application Number:
PCT/JP2022/025900
Publication Date:
January 05, 2023
Filing Date:
June 29, 2022
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23L2/52; A23L2/00; C12G3/04
Domestic Patent References:
| WO2016006316A1 | 2016-01-14 |
Foreign References:
| JP2015027309A | 2015-02-12 | |||
| JP2016026476A | 2016-02-18 | |||
| JP2017012039A | 2017-01-19 |
Attorney, Agent or Firm:
WISEPLUS IP FIRM (JP)
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