Title:
BEVERAGE, PACKAGED BEVERAGE, BEVERAGE MILK FLAVOR, AND TEA FLAVOR ENHANCEMENT METHOD
Document Type and Number:
WIPO Patent Application WO/2019/159869
Kind Code:
A1
Abstract:
A beverage includes fructose, whey minerals, salt, and tea flavor, and satisfies the following conditions 1 and 2. Condition 1: If the beverage does not contain sucrose (sugar), the content (g) {fructose/(monosaccharides + disaccharides)} of fructose in relation to the total content (g) of monosaccharides and disaccharides is 0.8 or greater. Condition 2: If the beverage contains sucrose (sugar), the total content (g) {(fructose + sucrose (sugar))/(monosaccharides + disaccharides)} of fructose and sucrose (sugar) in relation to the total content (g) of monosaccharides and disaccharides is 0.8 or greater, and the content (g) (fructose/sucrose (sugar)) of fructose in relation to the content (g) of sucrose (sugar) is 0.3 or greater.
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Inventors:
YAMAGUCHI WATARU (JP)
Application Number:
PCT/JP2019/004791
Publication Date:
August 22, 2019
Filing Date:
February 12, 2019
Export Citation:
Assignee:
ASAHI SOFT DRINKS CO LTD (JP)
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
A23L2/00; A23L2/38; A23L2/56
Domestic Patent References:
| WO2010101143A1 | 2010-09-10 |
Foreign References:
| JP2014117246A | 2014-06-30 | |||
| JP2016077253A | 2016-05-16 | |||
| JP2014050337A | 2014-03-20 | |||
| JP2013039068A | 2013-02-28 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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