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Title:
BINARY COMPOUND STARTER AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2021/120618
Kind Code:
A1
Abstract:
A binary compound starter, comprising a compound inoculant I and a compound inoculant II, and an application of the binary compound starter in the making of vinegar, wherein the compound inoculant I is added before acetic acid fermentation, and the compound inoculant II is added during the acetic acid fermentation stage. The binary compound starter can be used to make solid-state fermented vinegar and liquid-state fermented vinegar. The amount of the starter is small, fermentation efficiency is high, yield is high, and quality is stable. Moreover, the content of non-volatile acid, amino acid nitrogen, esters and other flavoring substances can be significantly increased, and the product has a rich flavor, a full and soft taste, and a prominent aroma.

Inventors:
LI GUOQUAN (CN)
LI XIN (CN)
ZHU SHENGHU (CN)
CUI PENGJING (CN)
ZHANG JUNHONG (CN)
LU PING (CN)
XI KUANPENG (CN)
Application Number:
PCT/CN2020/103450
Publication Date:
June 24, 2021
Filing Date:
July 22, 2020
Export Citation:
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Assignee:
JIANGSU HENGSHUN VINEGAR IND CO LTD (CN)
International Classes:
C12N1/20; C12J1/04; C12N9/26; C12N9/34; C12N9/42; C12N9/44; C12N9/50; C12R1/01; C12R1/02; C12R1/07; C12R1/225
Foreign References:
CN110819576A2020-02-21
CN110408571A2019-11-05
CN108913628A2018-11-30
CN109749915A2019-05-14
CN109652347A2019-04-19
CN107418909A2017-12-01
CN107034087A2017-08-11
CN107653175A2018-02-02
CN109486643A2019-03-19
CN101857883A2010-10-13
CN106434264A2017-02-22
JP2010227055A2010-10-14
Other References:
SHEN MINA: "Lactic Acid Metabolism in the Microbial Community of Zhenjiang Aromatic Vinegar", CHINESE MASTER'S THESES FULL-TEXT DATABASE, 1 May 2019 (2019-05-01), pages 1 - 62, XP055823135
HUANG JIHONG: "Resistant starch production technology and its application", 31 January 2017, HENAN SCIENCE AND TECHNOLOGY PRESS, CN, ISBN: 978-7-5349-8462-4, article HUANG JIHONG: "Isopullulanase", pages: 128, XP009528637
"Technology of Biotech Fermentation Industry", 31 May 2016, CHINA LIGHT INDUSTRY PUBLISHING, CN, ISBN: 978-7-5184-0304-2, article JIANG XIRUI: "Edible Vinegar", pages: 391, XP009528629
Attorney, Agent or Firm:
NANJING SUGAO PATENT AND TRADEMARK FIRM (ORDINARY PARTNERSHIP) (CN)
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