Title:
BITE-SIZE SMOKED CHEESE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2015/005321
Kind Code:
A1
Abstract:
The purpose of the present invention is to develop a bite-size smoked cheese which has a robust smoked flavor while preventing a deterioration in texture caused by a hard film forming on the surface of the cheese that has been smoked. It was discovered that by smoking 40 to 70% of the total surface area of a bite-size cheese while leaving the remaining surface unsmoked, obtained is a bite-size smoked cheese which enables a robust smoked flavor and the original flavor of the cheese to be simultaneously tasted, and which has a good melt-in-your-mouth quality and is highly palatable.
Inventors:
NARA KOTA (JP)
KAWABATA SHIRO (JP)
KAWABATA SHIRO (JP)
Application Number:
PCT/JP2014/068147
Publication Date:
January 15, 2015
Filing Date:
July 08, 2014
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C19/08; A23C19/14
Foreign References:
| JP2009044972A | 2009-03-05 | |||
| JPH0889170A | 1996-04-09 | |||
| JPH0372844A | 1991-03-28 | |||
| JP2004350541A | 2004-12-16 | |||
| JPH0440852A | 1992-02-12 |
Other References:
"Ichido wa Tabete Itadakitai Kunsei Cheese", IKEZUNA KYO ONNA NO WAGAMAMA NIKKI, June 2013 (2013-06-01), Retrieved from the Internet [retrieved on 20141003]
"Kantan Tezukuri Smoke Cheese", KIMIYO NO GARDENING BLOG, 2009, Retrieved from the Internet [retrieved on 20141003]
"Kantan Tezukuri Smoke Cheese", KIMIYO NO GARDENING BLOG, 2009, Retrieved from the Internet
Attorney, Agent or Firm:
HIRATA, Naoyuki (JP)
Naoyuki Hirata (JP)
Naoyuki Hirata (JP)
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