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Title:
BITTER-REFRESHING WHOLE WHEAT PILSENER BEER AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2020/078128
Kind Code:
A1
Abstract:
Provided are a bitter-refreshing whole wheat Pilsener beer and a preparation method thereof, belonging to the technical field of beer, which can solve the present situation that there is no bitter-refreshing whole wheat Pilsener beer in China. The bitter-refreshing whole wheat Pilsener beer is prepared by using Pilsener malt and light-colored charred malt as raw materials through the following fermentation method, the original wort concentration of the beer is 10.5-11.5 ° P, the bitterness is 20-30 EBC, the chromaticity is 6-9EBC, the RDF is between 65-68%, and the isohumulone ratio in the beer is ≤35%. The preparation method can be applied in the production of the bitter-refreshing whole wheat Pilsener beer.

Inventors:
YIN HUA (CN)
DONG JIANJUN (CN)
QIAN ZHONGHUA (CN)
XING LEI (CN)
CHANG ZONGMING (CN)
HUANG SHULI (CN)
HU XIAOCONG (CN)
LIU XIAOLIN (CN)
LI MEI (CN)
ZHANG YUXIN (CN)
Application Number:
PCT/CN2019/104105
Publication Date:
April 23, 2020
Filing Date:
September 03, 2019
Export Citation:
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Assignee:
TSINGTAO BREWERY CO LTD (CN)
International Classes:
C12C5/00; C12C11/02
Domestic Patent References:
WO2014207542A12014-12-31
Foreign References:
CN109207288A2019-01-15
CN109135977A2019-01-04
CN1034955A1989-08-23
CN108504480A2018-09-07
CN105482932A2016-04-13
CN101724524A2010-06-09
CN105087204A2015-11-25
CN101906361A2010-12-08
CN105647717A2016-06-08
CN108102825A2018-06-01
US20080008776A12008-01-10
BRPI1004834A22013-02-26
Other References:
WANG, WENFU: "Non-official translation: Application Characteristics of Special Malt", BEER PRODUCTION PROCESS, 28 February 1997 (1997-02-28), pages 124 - 127
Attorney, Agent or Firm:
QINGDAO LAWSCI INTELLECTUAL PROPERTY CO., LTD. (CN)
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