BLENDED CHEESES AND METHODS FOR MAKING SUCH CHEESES

Title:

BLENDED CHEESES AND METHODS FOR MAKING SUCH CHEESES

Document Type and Number:

WIPO Patent Application WO/2005/107487

Kind Code:

A1

Abstract:

Methods for preparing cheese blends of analog cheese and soft or firm/semi-hard, ripened or unripended, cheese are provided. The methods generally involve combining a slurry that contains the basic ingredients for an analog cheese and optionally one or more other ingredients with a mass of heated soft or firm/semi-hard cheese (Figure 2A). Slurries that are used in the methods and cheeses produced by the methods are also provided.

Inventors:

MERRILL RICHARD K (US)
SINGH MAYANK (US)

Application Number:

PCT/US2005/015415

Publication Date:

November 17, 2005

Filing Date:

May 03, 2005

Export Citation:

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Assignee:

LEPRINO FOODS CO (US)
MERRILL RICHARD K (US)
SINGH MAYANK (US)

International Classes:

A23C19/00; A23C19/09; A23C19/093; A23C20/00; (IPC1-7): A23C19/00

Foreign References:

US5108773A	1992-04-28
US6322841B1	2001-11-27
US5358551A	1994-10-25

Attorney, Agent or Firm:

Bernard, Eugene (Two Embarcadero Center Eighth Floo, San Francisco CA, US)

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