Title:
BLENDED FRUIT WINE AND PREPARATION METHOD
Document Type and Number:
WIPO Patent Application WO/2021/129524
Kind Code:
A1
Abstract:
A blended fruit wine and a preparation method, relating to the technical field of health-preserving drinks. The blended fruit wine uses a five-cereal puree wine and a fruit puree wine, and is prepared by blending 61.8 wt% of the five-cereal puree wine and 38.2 wt% of the fruit puree wine, or blending 38.2 wt% of the five-cereal puree wine and 61.8 wt% of the fruit puree wine. The blended fruit wine achieve full fusion of various nutritional ingredients in five cereals and fruits with ethanol and water, has soft and smooth taste, also has rich nutritional value and health-care function, and can satisfy the demand of a human body for most trace elements.
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Inventors:
ZHOU JIANJUN (CN)
CAO SHILEI (CN)
WANG LINWEI (CN)
SHI FENG (CN)
LIU RUIZE (CN)
WANG QIANG (CN)
HU XIAOLING (CN)
HU YAN (CN)
YAN DAN (CN)
TANG CHENGRONG (CN)
ZHOU JUAN (CN)
CAO SHILEI (CN)
WANG LINWEI (CN)
SHI FENG (CN)
LIU RUIZE (CN)
WANG QIANG (CN)
HU XIAOLING (CN)
HU YAN (CN)
YAN DAN (CN)
TANG CHENGRONG (CN)
ZHOU JUAN (CN)
Application Number:
PCT/CN2020/137408
Publication Date:
July 01, 2021
Filing Date:
December 17, 2020
Export Citation:
Assignee:
TIBET FUDING IND CO LTD (CN)
International Classes:
C12G3/055; C12G1/022; C12G3/021; C12G3/022; C12G3/024
Foreign References:
| CN110982656A | 2020-04-10 | |||
| CN105420046A | 2016-03-23 | |||
| CN106244368A | 2016-12-21 | |||
| CN106222015A | 2016-12-14 | |||
| CN105886257A | 2016-08-24 | |||
| CN104987985A | 2015-10-21 | |||
| JP4415072B1 | 2010-02-17 |
Other References:
"Wine & Bartending", 1 January 1999, CHINA MATERIALS PUBLISHING HOUSE, CN, ISBN: 7-5047-1676-6, article GAO, YUNHUA: "section 2, Cocktail Main Ingredients and Garnishes", pages: 154 - 167, XP009528662
Attorney, Agent or Firm:
CHENGDU ZHENGHUA PATENT AGENCY (CN)
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