Title:
BREAD CRUMBS AND PREPARATION METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/229420
Kind Code:
A1
Abstract:
The present invention relates to novel bread crumbs and a manufacturing method therefor. With a specific size distribution of bread particles, the bread crumbs of the present application can achieve a firm and crispy texture. Due to the low moisture content thereof, the bread crumbs maintain the crispy and firm texture even after an extended distribution period, thereby enhancing the shelf stability.
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Inventors:
KIM BIT NA (KR)
SONG SUN MI (KR)
LEE SU HYUN (KR)
KANG KI MOON (KR)
SEO WOO DEOK (KR)
PARK HONG WOOK (KR)
SONG SUN MI (KR)
LEE SU HYUN (KR)
KANG KI MOON (KR)
SEO WOO DEOK (KR)
PARK HONG WOOK (KR)
Application Number:
PCT/KR2023/007252
Publication Date:
November 30, 2023
Filing Date:
May 26, 2023
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23L7/157; A21D2/18; A21D10/00; A21D13/02; A23C9/00; A23L15/00; A23L21/25; A23L29/212; A23L29/30
Foreign References:
| US20190373927A1 | 2019-12-12 | |||
| JPH09224601A | 1997-09-02 | |||
| JPH07184598A | 1995-07-25 | |||
| KR20160058199A | 2016-05-25 | |||
| KR20220076366A | 2022-06-08 |
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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