Title:
BUTTER-SUBSTITUTE FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2021/086074
Kind Code:
A2
Abstract:
The present invention relates to a fat composition, which is similar in quality to butter so as to replace butter, and, more specifically, to a fat composition containing specific amounts of edible fat, an emulsifier, a flavor-enhancing material, and water so as to implement physical properties similar to those of butter and implement the natural flavor of natural butter, thereby replacing butter.
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Inventors:
YU DONG JIN (KR)
SHIN JIN SUP (KR)
KANG YOON CHANG (KR)
JANG EUN SEOK (KR)
NAM CHOONG WOO (KR)
SHIN JIN SUP (KR)
KANG YOON CHANG (KR)
JANG EUN SEOK (KR)
NAM CHOONG WOO (KR)
Application Number:
PCT/KR2020/014944
Publication Date:
May 06, 2021
Filing Date:
October 29, 2020
Export Citation:
Assignee:
SAMYANG CORP (KR)
International Classes:
A23D9/007
Attorney, Agent or Firm:
HANSUNG INTELLECTUAL PROPERTY (KR)
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