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Patent Searching and Data


Title:
CAPSULE
Document Type and Number:
WIPO Patent Application WO/2020/137694
Kind Code:
A1
Abstract:
[Problem] The purpose of the present invention is to provide a novel means capable of suppressing insolubilization of a coating that includes gelatin. [Solution] Provided is a capsule characterized in that an ingredient that comprises at least one selected from the group consisting of peppermint oil, parsley seed oil, and menthone oil is contained in a coating that comprises at least one selected from the group consisting of pig-derived gelatin and fish-derived gelatin.

Inventors:
TORII KAZUHIRO (JP)
YOUDA RYOTA (JP)
SHIBUYA TADATO (JP)
OKANO MIYU (JP)
Application Number:
PCT/JP2019/049391
Publication Date:
July 02, 2020
Filing Date:
December 17, 2019
Export Citation:
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Assignee:
KOBAYASHI PHARMACEUTICAL CO LTD (JP)
International Classes:
A61K9/48; A23L5/00; A61K47/14; A61K47/42; A61K47/44
Domestic Patent References:
WO2013100013A12013-07-04
WO2004071217A12004-08-26
Foreign References:
JP2007523904A2007-08-23
JPH0278613A1990-03-19
JP2015193579A2015-11-05
JP2012213357A2012-11-08
Other References:
DONG, Z. ET AL.: "Morphology and release profile of microcapsules encapsulating peppermint oil by complex coacervation", JOURNAL OF FOOD ENGINEERING, vol. 104, 2011, pages 455 - 460, XP028154580, DOI: 10.1016/j.jfoodeng.2011.01.011
SUZUKI, KEIJI: "Raw Materials, Production, and the Properties of Gelatin", JOURNAL OF THE SOCIETY OF PHOTOGRAPHIC SCIENCE AND TECHNOLOGY OF JAPAN, vol. 67, no. 4, 2004, pages 379 - 385, XP055722825, DOI: 10.11454/photogrst1964.67.379
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