CHEESE-CONTAINING FOOD AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2011/040304

A1

Disclosed is a method for producing a cheese-containing food, comprising a step (1) for heating a soft cheese-containing mixture, which contains 70-100 mass% of a soft cheese, with a Joule heater and a step (2) for stirring the heated soft cheese-containing mixture under shearing with a high-speed shear cooker, wherein a series of procedures including the steps (1) and (2) is carried out twice or more. According to this method, a cheese-containing food having sufficiently good qualities, such as smooth meltability in mouth and good flavor, can be produced by using a starting material having a high soft cheese content.

JP2003033136	PROCESSED CHEESE
WO/2005/009138	PROCESS FOR PREPARING CONCENTRATED MILK PROTEIN INGREDIENT AND PROCESSED CHEESE MADE THEREFROM
JP3986977	Rare cheesecake manufacturing method and rare cheesecake

KOISHIHARA HIROSHI (JP)
ABE TADAHIRO (JP)
SHIRASHOJI NOBUAKI (JP)
IMAGAWA ASASHI (JP)
KAWASAKI OSAMU (JP)
MISU AKIRA (JP)

PCT/JP2010/066395

April 07, 2011

September 22, 2010

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MORINAGA MILK INDUSTRY CO LTD (JP)
KOISHIHARA HIROSHI (JP)
ABE TADAHIRO (JP)
SHIRASHOJI NOBUAKI (JP)
IMAGAWA ASASHI (JP)
KAWASAKI OSAMU (JP)
MISU AKIRA (JP)

A23C19/08; A01J27/04

WO2009107662A1	2009-09-03
WO2001080657A1	2001-11-01

JP2005046139A	2005-02-24
JP2003259804A	2003-09-16
JP2009224266A	2009-10-01
JP2005046139A	2005-02-24
JP2007130223A	2007-05-31
JPH07313054A	1995-12-05

HIROSHI ARASE ET AL: "2B08a09 Netsu Anteisei no Sugureta Netsuhensei Whey Tanpakushitsu Biryushi no Chosei", ANNUAL MEETING OF JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY 2008 KOEN YOSHISHU, - 5 March 2008 (2008-03-05), pages 154, XP008151476
See also references of EP 2484217A4

SHIGA Masatake et al. (JP)
Masatake Shiga (JP)

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