Title:
CHEESE CONTAINING USEFUL MICROORGANISM, AND PROCESS FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2011/087090
Kind Code:
A1
Abstract:
Disclosed are: a process which can produce a cheese containing a useful microorganism in a living state; and a cheese containing a useful microorganism, which is produced by the process. The process comprises milling a cheese, adding a useful microorganism to the milled cheese, and applying a pressure to the resulting mixture to re-shape the mixture. The process enables the useful microorganism to be contained in a living state at a desired content. When a cheese produced by the process is eaten, the useful microorganism in a living state can be ingested easily.
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Inventors:
NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)
SHIMIZU NOBUYUKI (JP)
Application Number:
PCT/JP2011/050554
Publication Date:
July 21, 2011
Filing Date:
January 14, 2011
Export Citation:
Assignee:
MEIJI CO LTD (JP)
NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)
NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)
International Classes:
A23C19/09; A23C19/068
Domestic Patent References:
| WO2007072901A1 | 2007-06-28 | |||
| WO2010008056A1 | 2010-01-21 |
Foreign References:
| JPH09299026A | 1997-11-25 | |||
| JP2002515226A | 2002-05-28 | |||
| JP2001275564A | 2001-10-09 | |||
| JP2005348697A | 2005-12-22 | |||
| FR2936131A1 | 2010-03-26 | |||
| JPS61249342A | 1986-11-06 | |||
| JPS61227736A | 1986-10-09 |
Other References:
NADIA M. A. DABIZA ET AL.: "Characteristics and Chemical Composition of Probiotic Ras Cheese", DEUTSCHE LEBENSMITTEL-RUNDSCHAU, vol. 102, no. 12, December 2006 (2006-12-01), pages 561 - 566
Attorney, Agent or Firm:
KUZUWA, Kiyoshi (JP)
Seiji Kuzuwa (JP)
Seiji Kuzuwa (JP)
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