Title:
CHEESE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2011/087086
Kind Code:
A1
Abstract:
Provided is a cheese, which can be easily crushed in the mouth and yet shows a less sticky texture in the mouth, prepared by crushing a hard-type natural cheese that is hard to eat (for example, extra-hard cheese, hard cheese, semi-hard cheese, etc.) with a meat chopper or the like, and then pressurizing and reshaping the crushed cheese so as to give a flexibility of 7.5 mm or less and an adhesiveness of 4.0×10-3 N·m or less. Also provided is a method for producing the cheese. Thus, novel reshaped cheese products, which are characterized by having remarkably improved meltability and texture in the mouth while sustaining the matured taste characteristic to the existing hard-type and semi-hard-type natural cheeses, can be provided to the market.
Inventors:
AIZAWA SHIGERU (JP)
NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)
ASANO SHINNOSUKE (JP)
MATSUO MITSURO (JP)
NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)
ASANO SHINNOSUKE (JP)
MATSUO MITSURO (JP)
Application Number:
PCT/JP2011/050545
Publication Date:
July 21, 2011
Filing Date:
January 14, 2011
Export Citation:
Assignee:
MEIJI CO LTD (JP)
AIZAWA SHIGERU (JP)
NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)
ASANO SHINNOSUKE (JP)
MATSUO MITSURO (JP)
AIZAWA SHIGERU (JP)
NISHIO TOMOKO (JP)
SHIMIZU NOBUYUKI (JP)
ASANO SHINNOSUKE (JP)
MATSUO MITSURO (JP)
International Classes:
A23C19/09
Domestic Patent References:
| WO2010008056A1 | 2010-01-21 |
Foreign References:
| JPH09299026A | 1997-11-25 | |||
| JP2002515226A | 2002-05-28 | |||
| JPS61249342A | 1986-11-06 | |||
| JPS61227736A | 1986-10-09 | |||
| JP2000333600A | 2000-12-05 | |||
| US6340490B1 | 2002-01-22 | |||
| JPH03139239A | 1991-06-13 | |||
| JPS61158746A | 1986-07-18 | |||
| JP2001275563A | 2001-10-09 |
Attorney, Agent or Firm:
KUZUWA, Kiyoshi (JP)
Seiji Kuzuwa (JP)
Seiji Kuzuwa (JP)
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Claims: